Lin Songyi, Yang Shuailing, Li Xingfang, Chen Feng, Zhang Mingdi
Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, PR China.
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
Food Chem. 2016 May 15;199:280-6. doi: 10.1016/j.foodchem.2015.12.024. Epub 2015 Dec 8.
In this study, we aimed to elucidate the characteristics of water mobility and distribution in soybean antioxidant peptide powders (SAPPs) using low-field nuclear magnetic resonance (LF-NMR). SAPPs of three different molecular weights (MWs) were exposed to a room temperature environment with a relative humidity of 45%, and the dynamics of water mobility and distribution were monitored by LF-NMR. Results revealed that there were four transverse relaxation time fractions in SAPPs. The major (over 90%) fraction was bound water, and the distribution of water in samples with different MWs was different. The moisture absorption capacity of SAPPs with MWs of less than 1 kDa was the strongest, and all T2 fractions/water population contents in SAPPs with MWs of 1-3 kDa were the lowest. This study provided an effective real-time monitoring method for water mobility and distribution in SAPPs and may have applications for promoting peptides quality assurance.
在本研究中,我们旨在利用低场核磁共振(LF-NMR)阐明大豆抗氧化肽粉(SAPPs)中水的流动性和分布特征。将三种不同分子量(MWs)的SAPPs置于相对湿度为45%的室温环境中,通过LF-NMR监测水的流动性和分布动态。结果表明,SAPPs中有四个横向弛豫时间组分。主要组分(超过90%)为结合水,不同分子量样品中水的分布不同。分子量小于1 kDa的SAPPs吸湿能力最强,分子量为1-3 kDa的SAPPs中所有T2组分/水群体含量最低。本研究为SAPPs中水的流动性和分布提供了一种有效的实时监测方法,可能在促进肽质量保证方面有应用价值。