Tailoring flow behavior and texture of water based cocoa suspensions.
作者信息
Wollgarten Susanne, Yuce Ceren, Koos Erin, Willenbacher Norbert
机构信息
Karlsruhe Institute of Technology, Institute for Mechanical Process Engineering and Mechanics, Gotthard-Franz-Str. 3, 76131 Karlsruhe, Germany.
出版信息
Food Hydrocoll. 2015 Jun 23;52:167-174. doi: 10.1016/j.foodhyd.2015.06.010.
Abstract
摘要
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