Willcutts Kate F, Chung Mei C, Erenberg Cheryl L, Finn Kristen L, Schirmer Bruce D, Byham-Gray Laura D
*Department of Surgery, University of Virginia Medical Center, Charlottesville, Virginia and Department of Nutritional Sciences, School of Health Professions, Rutgers University, Newark, NJ†Department of Public Health and Community Medicine, School of Medicine, Tufts University, Boston, MA‡George F. Smith Library of the Health Sciences, Rutgers University, Newark, NJ§Department of Nutritional Sciences, Rutgers University, Newark, NJ¶Department of Surgery, University of Virginia Medical Center, Charlottesville, Virginia||Department of Nutritional Sciences, Graduate Programs in Clinical Nutrition, Rutgers University, School of Health Professions, Newark, NJ.
Ann Surg. 2016 Jul;264(1):54-63. doi: 10.1097/SLA.0000000000001644.
To compare the effects of early oral feeding to traditional (or late) timing of oral feeding after upper gastrointestinal surgery on clinical outcomes.
Early postoperative oral feeding is becoming more common, particularly as part of multimodal or fast-track protocols. However, concerns remain about the safety of early oral feeding after upper gastrointestinal surgery.
Comprehensive literature searches were conducted across 5 databases from January 1980 until June 2015 without language restriction. Risk of bias of included studies was appraised and random-effects model meta-analyses were performed to synthesize outcomes of anastomotic leaks, pneumonia, nasogastric tube reinsertion, reoperation, readmissions, and mortality.
Fifteen studies comprising 2112 adult patients met all the inclusion criteria. Mean hospital stay was significantly shorter in the early-fed group than in the late-fed group [weighted mean difference = -1.72 d, 95% confidence interval (CI) -1.25 to -2.20, P < 0.01). Postoperative length of stay was also significantly shorter (weighted mean difference = -1.44 d, 95% CI -0.68 to -2.20, P < 0.01). There was no significant difference in risk of anastomotic leak, pneumonia, nasogastric tube reinsertion, reoperation, readmission, or mortality in the randomized controlled trials (RCTs). The pooled RCT and non-RCT results, however, showed a significantly lower risk of pneumonia in early-fed as compared with late-fed group (odds ratio = 0.6, 95% CI 0.41-0.89, P = 0.01).
Early postoperative oral feeding as compared with traditional (or late) timing is associated with shorter hospital length of stay and is not associated with an increase in clinically relevant complications.
比较上消化道手术后早期经口进食与传统(或延迟)经口进食时间对临床结局的影响。
术后早期经口进食越来越普遍,尤其是作为多模式或快速康复方案的一部分。然而,对上消化道手术后早期经口进食的安全性仍存在担忧。
对1980年1月至2015年6月期间的5个数据库进行全面的文献检索,无语言限制。评估纳入研究的偏倚风险,并进行随机效应模型荟萃分析,以综合吻合口漏、肺炎、鼻胃管重新插入、再次手术、再次入院和死亡率等结局。
15项研究共纳入2112例成年患者,均符合所有纳入标准。早期进食组的平均住院时间明显短于延迟进食组[加权平均差=-1.72天,95%置信区间(CI)-1.25至-2.20,P<0.01]。术后住院时间也明显缩短(加权平均差=-1.44天,95%CI-0.68至-2.20,P<0.01)。随机对照试验(RCT)中,吻合口漏、肺炎、鼻胃管重新插入、再次手术、再次入院或死亡率的风险无显著差异。然而,汇总的RCT和非RCT结果显示,与延迟进食组相比,早期进食组肺炎风险显著降低(比值比=0.6,95%CI 0.41-0.89,P=0.01)。
与传统(或延迟)进食时间相比,术后早期经口进食与较短的住院时间相关,且与临床相关并发症的增加无关。