Mo Qiurun, Liu Aili, Guo Hailun, Zhang Yan, Li Mu
College of Food Science and Technology, Huazhong Agricultural University, 430070, Wuhan, People's Republic of China.
Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, 430070, Wuhan, Hubei, People's Republic of China.
Extremophiles. 2016 Mar;20(2):157-65. doi: 10.1007/s00792-016-0809-y. Epub 2016 Jan 20.
Thermostable lipases offer major biotechnological advantages over mesophilic lipases. In this study, an intracellular thermostable and organic solvent-tolerant lipase-producing strain YB103 was isolated from soil samples and identified taxonomically as Xanthomonas oryzae pv. oryzae. The lipase from X. oryzae pv. oryzae YB103 (LipXO) was purified 101.1-fold to homogeneity with a specific activity of 373.9 U/mg. The purified lipase showed excellent thermostability, exhibiting 51.1% of its residual activity after incubation for 3 days at 70 °C. The enzyme showed optimal activity at 70 °C, suggesting it is a thermostable lipase. LipXO retained 75.1-154.1% of its original activity after incubation in 20% (v/v) hydrophobic organic solvents at 70 °C for 24 h. Furthermore, LipXO displayed excellent stereoselectivity (e.e.p >99%) toward (S)-1-phenethyl alcohol in n-hexane. These unique properties of LipXO make it promising as a biocatalyst for industrial processes.
与嗜温脂肪酶相比,热稳定脂肪酶具有重大的生物技术优势。在本研究中,从土壤样品中分离出一株产细胞内热稳定且耐有机溶剂的脂肪酶菌株YB103,并将其分类鉴定为水稻白叶枯病菌。水稻白叶枯病菌YB103(LipXO)的脂肪酶经纯化后比活达到373.9 U/mg,纯化倍数为101.1倍,达到了均一性。纯化后的脂肪酶表现出优异的热稳定性,在70℃孵育3天后仍保留51.1%的残余活性。该酶在70℃时表现出最佳活性,表明它是一种热稳定脂肪酶。LipXO在70℃于20%(v/v)疏水性有机溶剂中孵育24小时后,仍保留其原始活性的75.1 - 154.1%。此外,LipXO在正己烷中对(S)-1-苯乙醇表现出优异的立体选择性(对映体过量百分比>99%)。LipXO的这些独特性质使其有望成为工业过程中的生物催化剂。