Li Ai-Jun, Wang Qing, Dinh Thu T, Simasko Steve M, Ritter Sue
Programs in Neuroscience, Washington State University, Pullman, Washington
Programs in Neuroscience, Washington State University, Pullman, Washington.
Am J Physiol Regul Integr Comp Physiol. 2016 Apr 15;310(8):R724-32. doi: 10.1152/ajpregu.00387.2015. Epub 2016 Jan 20.
Mercaptoacetate (MA) is an orexigenic agent reported to block fatty acid (FA) oxidation. Recently, however, we reported evidence from isolated nodose ganglion neurons that MA antagonizes the G protein-coupled long- and medium-chain FA receptor GPR40. GPR40 mediates FA-induced secretion of the satietogenic incretin peptide glucagon-like peptide 1 (GLP-1), by enteroendocrine L cells, as well as FA-induced enhancement of glucose-stimulated insulin secretion. Our results in cultured nodose neurons suggest that MA would also block GPR40 in enteroendocrine cells controlling GLP-1 secretion. If so, this would suggest an alternative mechanism by which MA increases food intake. We tested the hypothesis that MA blocks FA-induced GLP-1 secretion in vitro using cultured STC-1 cells (a murine enteroendocrine cell line) and in vivo in adult male rats. In vitro, MA blocked the increase in both cytosolic Ca(2+)and GLP-1 release stimulated by FAs and also reduced (but less effectively) the response of STC-1 cells to grifolic acid, a partial agonist of the GPR120 FA receptor. In vivo, MA reduced GLP-1 secretion following olive oil gavage while also increasing glucose and decreasing insulin levels. The carnitine palmatoyltransferase 1 antagonist etomoxir did not alter these responses. Results indicate that MA's actions, including its orexigenic effect, are mediated by GPR40 (and possibly GPR120) receptor antagonism and not by blockade of fat oxidation, as previously believed. Analysis of MA's interaction with GPR40 may facilitate understanding of the multiple functions of this receptor and the manner in which FAs participate in the control of hunger and satiety.
巯基乙酸盐(MA)是一种据报道可阻断脂肪酸(FA)氧化的食欲促进剂。然而,最近我们报道了来自离体结节神经节神经元的证据,表明MA可拮抗G蛋白偶联的长链和中链脂肪酸受体GPR40。GPR40介导脂肪酸诱导的肠内分泌L细胞分泌饱腹感肠促胰岛素肽胰高血糖素样肽1(GLP-1),以及脂肪酸诱导的葡萄糖刺激的胰岛素分泌增强。我们在培养的结节神经元中的结果表明,MA也会阻断控制GLP-1分泌的肠内分泌细胞中的GPR40。如果是这样,这将提示MA增加食物摄入量的另一种机制。我们使用培养的STC-1细胞(一种小鼠肠内分泌细胞系)在体外以及在成年雄性大鼠体内测试了MA阻断脂肪酸诱导的GLP-1分泌的假说。在体外,MA阻断了脂肪酸刺激的细胞溶质Ca²⁺增加和GLP-1释放,并且还降低了(但效果较差)STC-1细胞对GPR120脂肪酸受体的部分激动剂灰树花酸的反应。在体内,MA降低了橄榄油灌胃后的GLP-1分泌,同时还增加了血糖并降低了胰岛素水平。肉碱棕榈酰转移酶1拮抗剂依托莫昔没有改变这些反应。结果表明,MA的作用,包括其致食欲作用,是由GPR40(可能还有GPR120)受体拮抗介导的,而不是如先前认为的那样通过阻断脂肪氧化介导的。分析MA与GPR40的相互作用可能有助于理解该受体的多种功能以及脂肪酸参与饥饿和饱腹感控制的方式。