Graudal Niels
Department of Rheumatology VRR4242, Copenhagen University Hospital, Rigshospitalet, Copenhagen, Denmark.
Am J Hypertens. 2016 May;29(5):543-8. doi: 10.1093/ajh/hpw006. Epub 2016 Jan 27.
Several health institutions recommend sodium intake be reduced to below 2,300 mg, which means that 6-7 billion individuals should alter their diet to accommodate. Such a radical recommendation should be based on solid evidence. However, this review reveals that (i) there are no randomized controlled trials (RCTs) allocating individuals to below 2,300 mg and measuring health outcomes; (ii) RCTs allocating risk groups such as obese prehypertensive individuals and hypertensive individuals down to (but not below) 2,300 mg show no effect of sodium reduction on all-cause mortality; (iii) RCTs allocating individuals to below 2,300 mg show a minimal effect on blood pressure in the healthy population (less than 1mm Hg) and significant increases in renin, aldosterone, noradrenalin cholesterol, and triglyceride; and (iv) observational studies show that sodium intakes below 2,645 and above 4,945 mg are associated with increased mortality. Given that 90% of the worlds' population currently consumes sodium within the optimal range of 2,645-4,945 mg, there is no scientific basis for a public health recommendation to alter sodium intake.
几家卫生机构建议将钠摄入量降至2300毫克以下,这意味着60至70亿人需要改变饮食以适应这一要求。这样激进的建议应该基于确凿的证据。然而,本次综述显示:(i)没有将个体分配至2300毫克以下并测量健康结果的随机对照试验(RCT);(ii)将肥胖的高血压前期个体和高血压个体等风险组分配至2300毫克(但不低于此值)的RCT显示,降低钠摄入对全因死亡率没有影响;(iii)将个体分配至2300毫克以下的RCT对健康人群的血压影响极小(小于1毫米汞柱),且肾素、醛固酮、去甲肾上腺素、胆固醇和甘油三酯显著增加;(iv)观察性研究表明,钠摄入量低于2645毫克和高于4945毫克与死亡率增加相关。鉴于目前世界上90%的人口钠摄入量处于2645至4945毫克的最佳范围内,因此没有科学依据提出改变钠摄入量的公共卫生建议。