Kharina M, Emelyanov V, Mokshina N, Ibragimova N, Gorshkova T
Kazan National Research Technological University, 68 Karl Marx street, Kazan, Russian Federation, 420015.
Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center, Russian Academy of Sciences, 2/31 Lobachevsky St., Kazan, Russian Federation, 420111.
Appl Biochem Biotechnol. 2016 May;179(2):307-20. doi: 10.1007/s12010-016-1995-x. Epub 2016 Jan 28.
Sulfurous acid was used for pretreatment of sugar beet pulp (SBP) in order to achieve high efficiency of both extraction of carbohydrates and subsequent enzymatic hydrolysis of the remaining solids. The main advantage of sulfurous acid usage as pretreatment agent is the possibility of its regeneration. Application of sulfurous acid as hydrolyzing agent in relatively low concentrations (0.6-1.0 %) during a short period of time (10-20 min) and low solid to liquid ratio (1:3, 1:6) allowed effective extraction of carbohydrates from SBP and provided positive effect on subsequent enzymatic hydrolysis. The highest obtained concentration of reducing substances (RS) in hydrolysates was 8.5 %; up to 33.6 % of all carbohydrates present in SBP could be extracted. The major obtained monosaccharides were arabinose and glucose (9.4 and 7.3 g/l, respectively). Pretreatment of SBP with sulfurous acid increased 4.6 times the yield of glucose during subsequent enzymatic hydrolysis of remaining solids with cellulase cocktail, as compared to the untreated SBP. Total yield of glucose during SBP pretreatment and subsequent enzymatic hydrolysis amounted to 89.4 % of the theoretical yield. The approach can be applied directly to the wet SBP. Hydrolysis of sugar beet pulp with sulfurous acid is recommended for obtaining of individual monosaccharides, as well as nutritional media.
为了实现碳水化合物的高效提取以及剩余固体的后续酶水解,采用亚硫酸对甜菜粕(SBP)进行预处理。使用亚硫酸作为预处理剂的主要优点是其具有再生的可能性。在较短时间(10 - 20分钟)内以相对较低的浓度(0.6 - 1.0%)以及较低的固液比(1:3、1:6)使用亚硫酸作为水解剂,能够有效地从SBP中提取碳水化合物,并对后续的酶水解产生积极影响。水解产物中还原糖(RS)的最高浓度为8.5%;可以提取出SBP中高达33.6%的所有碳水化合物。得到的主要单糖是阿拉伯糖和葡萄糖(分别为9.4克/升和7.3克/升)。与未处理的SBP相比,用亚硫酸预处理SBP后,在后续用纤维素酶混合物对剩余固体进行酶水解时,葡萄糖产量提高了4.6倍。SBP预处理及后续酶水解过程中葡萄糖的总产率达到理论产率的89.4%。该方法可直接应用于湿的SBP。建议用亚硫酸水解甜菜粕以获得单个单糖以及营养培养基。