Li Fan, Yang Liyuan, Lv Xue, Liu Dongbo, Xia Hongmei, Chen Shan
School of Life Science, Northeast Normal University, Changchun 130024, China.
School of Life Science, Northeast Normal University, Changchun 130024, China.
Protein Expr Purif. 2016 May;121:125-32. doi: 10.1016/j.pep.2016.01.019. Epub 2016 Feb 2.
An extracellular alkaline protease produced by the alkali-tolerant Cellulomonas bogoriensis was purified by a combination of ammonium sulfate precipitation and cation exchange chromatography. The purity of the protease was detected by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and its molecular weight was confirmed to be 18.3 kDa. The enzyme showed optimum activity at 60 °C and pH 11. The stability of the protease was maintained at a wide temperature range of 4-60 °C and pH range of 3-12. Irreversible inhibition of the enzyme activity by phenylmethylsulfonyl fluoride and tosyl-l-phenylalanine chloromethyl ketone demonstrated that the purified enzyme is a chymotrypsin of the serine protease family. The Km and Vmax of the protease activity on casein were 19.2 mg/mL and 25000 μg/min/mg, respectively. The broad substrate specificity and remarkable stability in the presence of organic solvents, salt, and commercial detergents, as well as its excellent stain removal and dehairing capability, make the purified alkaline protease a promising candidate for industrial applications.
通过硫酸铵沉淀和阳离子交换色谱相结合的方法,对耐碱的博戈里亚纤维单胞菌产生的一种细胞外碱性蛋白酶进行了纯化。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳检测蛋白酶的纯度,其分子量经确认是18.3 kDa。该酶在60℃和pH 11时表现出最佳活性。蛋白酶的稳定性在4-60℃的宽温度范围和3-12的pH范围内得以保持。苯甲基磺酰氟和甲苯磺酰-L-苯丙氨酸氯甲基酮对酶活性的不可逆抑制表明,纯化后的酶是丝氨酸蛋白酶家族的一种胰凝乳蛋白酶。该蛋白酶对酪蛋白活性的Km和Vmax分别为19.2 mg/mL和25000 μg/min/mg。其宽泛的底物特异性以及在有机溶剂、盐和商用洗涤剂存在下显著的稳定性,连同其出色的去污和脱毛能力,使得纯化后的碱性蛋白酶成为工业应用中一个很有前景的候选对象。
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