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α-葡萄糖苷酶抑制剂米格列醇(BAY m 1099)降低II型糖尿病患者的餐后血糖水平

Reduction of postprandial blood glucose by the alpha-glucosidase inhibitor Miglitol (BAY m 1099) in type II diabetes.

作者信息

Heinz G, Komjati M, Korn A, Waldhäusl W

机构信息

Department of Medicine I, University of Vienna, Austria.

出版信息

Eur J Clin Pharmacol. 1989;37(1):33-6. doi: 10.1007/BF00609420.

Abstract

The dose-dependency of the effects of the alpha-glucosidase inhibitor Miglitol (Bay m 1099) was investigated in 8 Type II diabetic patients. Administration of increasing doses of Miglitol once daily in the morning on four consecutive days concomitantly with a standardized meal containing 50 g starch led to a dose-dependent reduction in the maximal increase in the postprandial blood glucose level and in postprandial incremental AUC of blood glucose. The latter was significant for 50, 100, 75 and 200 mg Miglitol. Bay m 1099 also markedly retarded the appearance of the peak postprandial blood glucose concentration, which indicates delayed carbohydrate absorption. Serum insulin levels, documented as incremental AUCs of the serum insulin excursions, were not reduced dose dependently, because of the impaired insulin secretory capacity of the patients.

摘要

在8名II型糖尿病患者中研究了α-葡萄糖苷酶抑制剂米格列醇(Bay m 1099)作用的剂量依赖性。连续四天每天早晨一次给予递增剂量的米格列醇,并同时给予含50 g淀粉的标准化餐食,结果显示,餐后血糖水平的最大增幅和餐后血糖增量曲线下面积(AUC)呈剂量依赖性降低。米格列醇剂量为50、100、75和200 mg时,后者有显著变化。Bay m 1099还显著延迟了餐后血糖峰值浓度的出现,这表明碳水化合物吸收延迟。由于患者胰岛素分泌能力受损,以血清胰岛素波动的增量AUC记录的血清胰岛素水平未呈剂量依赖性降低。

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