Ontsouka Edgar C, Albrecht Christiane, Bruckmaier Rupert M
Institute of Biochemistry and Molecular Medicine, Faculty of Medicine, University of Bern, CH-3012 Bern, Switzerland; Swiss National Center of Competence in Research, NCCR TransCure, University of Bern, CH-3012 Bern, Switzerland.
Institute of Biochemistry and Molecular Medicine, Faculty of Medicine, University of Bern, CH-3012 Bern, Switzerland; Swiss National Center of Competence in Research, NCCR TransCure, University of Bern, CH-3012 Bern, Switzerland.
J Dairy Sci. 2016 Jun;99(6):4111-4123. doi: 10.3168/jds.2015-9741. Epub 2016 Feb 10.
The postnatal development and maturation of the gastrointestinal (GI) tract of neonatal calves is crucial for their survival. Major morphological and functional changes in the calf's GI tract initiated by colostrum bioactive substances promote the establishment of intestinal digestion and absorption of food. It is generally accepted that colostrum intake provokes the maturation of organs and systems in young calves, illustrating the significance of the cow-to-calf connection at birth. These postnatal adaptive changes of the GI tissues in neonatal calves are especially induced by the action of bioactive substances such as insulin-like growth factors, hormones, or cholesterol carriers abundantly present in colostrum. These substances interact with specific cell-surface receptors or receptor-like transporters expressed in the GI wall of neonatal calves to elicit their biological effects. Therefore, the abundance and activity of cell surface receptors and receptor-like transporters binding colostral bioactive substances are a key aspect determining the effects of the cow-to-calf connection at birth. The present review compiles the information describing the effects of colostrum feeding on selected serum metabolic and endocrine traits in neonatal calves. In this context, the current paper discusses specifically the consequences of colostrum feeding on the GI expression and activity of cell-receptors and receptor-like transporters binding growth hormone, insulin-like growth factors, insulin, or cholesterol acceptors in neonatal calves.
新生犊牛胃肠道(GI)的产后发育和成熟对其生存至关重要。初乳中的生物活性物质引发的犊牛胃肠道主要形态和功能变化促进了肠道对食物消化和吸收的建立。人们普遍认为,摄入初乳会促使幼龄犊牛的器官和系统成熟,这说明了出生时母牛与犊牛联系的重要性。新生犊牛胃肠道组织的这些产后适应性变化尤其受到初乳中大量存在的生物活性物质如胰岛素样生长因子、激素或胆固醇载体的作用诱导。这些物质与新生犊牛胃肠道壁中表达的特定细胞表面受体或受体样转运体相互作用,以引发其生物学效应。因此,结合初乳生物活性物质的细胞表面受体和受体样转运体的丰度和活性是决定出生时母牛与犊牛联系效应的关键因素。本综述汇编了描述初乳喂养对新生犊牛选定血清代谢和内分泌特征影响的信息。在此背景下,本文具体讨论了初乳喂养对新生犊牛胃肠道中结合生长激素、胰岛素样生长因子、胰岛素或胆固醇受体的细胞受体和受体样转运体的表达及活性的影响。