Jin Peng, Zhang Linpei, Yuan Panhong, Kang Zhen, Du Guocheng, Chen Jian
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China.
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China.
Carbohydr Polym. 2016 Apr 20;140:424-32. doi: 10.1016/j.carbpol.2015.12.065. Epub 2015 Dec 29.
Chondroitin and heparosan, important polysaccharides and key precursors of chondroitin sulfate and heparin/heparan sulfate, have drawn much attention due to their wide applications in many aspects. In this study, we designed two independent synthetic pathways of chondroitin and heparosan in food-grade Bacillus subtilis, integrating critical synthases genes derived from Escherichia coli into B. subtilis genome. By RT-PCR analysis, we confirmed that synthases genes transcripted an integral mRNA chain, suggesting co-expression. In shaken flask, chondroitin and heparosan were produced at a level of 1.83gL(-1) and 1.71gL(-1), respectively. Since B. subtilis endogenous tuaD gene encodes the limiting factor of biosynthesis, overexpressing tuaD resulted in enhanced chondroitin and heparosan titers, namely 2.54gL(-1) and 2.65gL(-1). Moreover, production reached the highest peaks of 5.22gL(-1) and 5.82gL(-1) in 3-L fed-batch fermentation, respectively, allowed to double the production that in shaken flask. The weight-average molecular weight of chondroitin and heparosan from B. subtilis E168C/pP43-D and E168H/pP43-D were 114.07 and 67.70kDa, respectively. This work provided alternative safer synthetic pathways for metabolic engineering of chondroitin and heparosan in B. subtilis and a useful approach for enhancing production, which can be optimized for further improvement.
软骨素和乙酰肝素是重要的多糖,也是硫酸软骨素和肝素/硫酸乙酰肝素的关键前体,因其在许多方面的广泛应用而备受关注。在本研究中,我们在食品级枯草芽孢杆菌中设计了两条独立的软骨素和乙酰肝素合成途径,将源自大肠杆菌的关键合成酶基因整合到枯草芽孢杆菌基因组中。通过RT-PCR分析,我们证实合成酶基因转录出完整的mRNA链,表明共表达。在摇瓶中,软骨素和乙酰肝素的产量分别为1.83gL(-1)和1.71gL(-1)。由于枯草芽孢杆菌内源性tuaD基因编码生物合成的限制因子,过表达tuaD导致软骨素和乙酰肝素滴度提高,分别为2.54gL(-1)和2.65gL(-1)。此外,在3-L补料分批发酵中产量分别达到最高峰值5.22gL(-1)和5.82gL(-1),使产量比摇瓶中的产量增加了一倍。来自枯草芽孢杆菌E168C/pP43-D和E168H/pP43-D的软骨素和乙酰肝素的重均分子量分别为114.07和67.70kDa。这项工作为枯草芽孢杆菌中软骨素和乙酰肝素的代谢工程提供了更安全的合成途径,以及提高产量的有用方法,可对其进行优化以进一步改进。