Stazione Zoologica Anton Dohrn, Department of Integrative Marine Ecology, Villa Comunale, 80121, Napoli, Italy.
OGS (Istituto Nazionale di Oceanografia e di Geofisica Sperimentale), Oceanography Division, Via Beirut 2/4 (Ex-Sissa building), 34151, Trieste, Italy.
Sci Rep. 2016 Feb 17;6:21806. doi: 10.1038/srep21806.
A planktonic food-web model including sixty-three functional nodes (representing auto- mixo- and heterotrophs) was developed to integrate most trophic diversity present in the plankton. The model was implemented in two variants - which we named 'green' and 'blue' - characterized by opposite amounts of phytoplankton biomass and representing, respectively, bloom and non-bloom states of the system. Taxonomically disaggregated food-webs described herein allowed to shed light on how components of the plankton community changed their trophic behavior in the two different conditions, and modified the overall functioning of the plankton food web. The green and blue food-webs showed distinct organizations in terms of trophic roles of the nodes and carbon fluxes between them. Such re-organization stemmed from switches in selective grazing by both metazoan and protozoan consumers. Switches in food-web structure resulted in relatively small differences in the efficiency of material transfer towards higher trophic levels. For instance, from green to blue states, a seven-fold decrease in phytoplankton biomass translated into only a two-fold decrease in potential planktivorous fish biomass. By linking diversity, structure and function in the plankton food-web, we discuss the role of internal mechanisms, relying on species-specific functionalities, in driving the 'adaptive' responses of plankton communities to perturbations.
我们开发了一个浮游食物网模型,其中包括 63 个功能节点(代表自养、混合营养和异养生物),以整合浮游生物中存在的大多数营养多样性。该模型有两种变体——我们分别称之为“绿色”和“蓝色”——它们的浮游植物生物量不同,分别代表系统的浮游生物繁盛和非繁盛状态。本文中分类学上不相关的食物网使我们能够了解浮游生物群落的组成部分在两种不同条件下如何改变其营养行为,并改变浮游食物网的整体功能。绿色和蓝色食物网在节点的营养角色和它们之间的碳通量方面表现出明显的组织差异。这种重新组织源于后生动物和原生动物消费者的选择性摄食的转变。食物网结构的转变导致向更高营养级别的物质转移效率的差异相对较小。例如,从绿色状态到蓝色状态,浮游植物生物量减少了七倍,而潜在的食浮游动物鱼类生物量仅减少了两倍。通过将浮游食物网的多样性、结构和功能联系起来,我们讨论了内部机制在驱动浮游生物群落对干扰的“适应性”反应中的作用,这些机制依赖于物种特异性功能。