Česla Petr, Vaňková Nikola, Křenková Jana, Fischer Jan
Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, Pardubice CZ-53210, Czech Republic.
Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, Pardubice CZ-53210, Czech Republic.
J Chromatogr A. 2016 Mar 18;1438:179-88. doi: 10.1016/j.chroma.2016.02.032. Epub 2016 Feb 12.
In this work, we have investigated retention of maltooligosaccharides and their fluorescent derivatives in hydrophilic interaction liquid chromatography using four different stationary phases. The non-derivatized maltooligosaccharides (maltose to maltoheptaose) and their derivatives with 2-aminobenzoic acid, 2-aminobenzamide, 2-aminopyridine and 8-aminonaphthalene-1,3,6-trisulfonic acid were analyzed on silica gel, aminopropyl silica, amide (carbamoyl-bonded silica) and ZIC-HILIC zwitterionic sulfobetain bonded phase. The partitioning of the analytes between the bulk mobile phase and adsorbed water-rich layer, polar and ionic interactions of analytes with stationary phase have been evaluated and compared. The effects of the mobile phase additives (0.1% (v/v) of acetic acid and ammonium acetate in concentration range 5-30 mmol L(-1)) on retention were described. The suitability of different models for prediction of retention was tested including linear solvent strength model, quadratic model, mixed-mode model, and empirical Neue-Kuss model. The mixed-mode model was extended to the parameter describing the contribution of monomeric glucose unit to the retention of non-derivatized and derivatized maltooligosaccharides, which was used for evaluation of contribution of both, oligosaccharide backbone and end-group to retention.
在本研究中,我们使用四种不同的固定相,研究了麦芽低聚糖及其荧光衍生物在亲水作用液相色谱中的保留行为。在硅胶、氨丙基硅胶、酰胺(氨基甲酰键合硅胶)和ZIC-HILIC两性离子磺基甜菜碱键合相上分析了非衍生化的麦芽低聚糖(麦芽糖至麦芽七糖)及其与2-氨基苯甲酸、2-氨基苯甲酰胺、2-氨基吡啶和8-氨基萘-1,3,6-三磺酸的衍生物。评估并比较了分析物在本体流动相和吸附的富水层之间的分配,以及分析物与固定相之间的极性和离子相互作用。描述了流动相添加剂(0.1%(v/v)乙酸和浓度范围为5-30 mmol L(-1)的乙酸铵)对保留的影响。测试了不同保留预测模型的适用性,包括线性溶剂强度模型、二次模型、混合模式模型和经验Neue-Kuss模型。将混合模式模型扩展到描述单体葡萄糖单元对非衍生化和衍生化麦芽低聚糖保留贡献的参数,该参数用于评估寡糖主链和端基对保留的贡献。