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妊娠区蛋白,一种与蛋白酶结合的巨球蛋白。与蛋白酶和甲胺的相互作用。

Pregnancy zone protein, a proteinase-binding macroglobulin. Interactions with proteinases and methylamine.

作者信息

Christensen U, Simonsen M, Harrit N, Sottrup-Jensen L

机构信息

Kemisk Laboratorium IV, University of Copenhagen, Denmark.

出版信息

Biochemistry. 1989 Nov 28;28(24):9324-31. doi: 10.1021/bi00450a012.

Abstract

Human pregnancy zone protein (PZP) is a major pregnancy-associated plasma protein, strongly related to alpha 2-macroglobulin (alpha 2M). Its properties and its reactions with a number of enzymes, particularly chymotrypsin, and with methylamine have been investigated. It is concluded that native PZP molecules are dimers of disulfide-bridged 180-kDa subunits and that proteinase binding results in covalent 1:1 (tetrameric)PZP-enzyme complexes. Native PZP is unstable, and storage should be avoided, but when kept unfrozen at 0 degree C most PZP preparations stay native 1-3 months. The reaction of PZP with chymotrypsin involves (i) proteolysis of bait regions, (ii) cleavage of beta-cysteinyl-gamma-glutamyl thiol ester groups, (iii) some change of the conformation and quaternary structure of PZP, and (iv) the formation of covalent 1:1 chymotrypsin-PZP(tetramer) complexes in which chymotrypsin is active but shows less activity than free chymotrypsin. The emission spectra of intrinsic fluorescence show significant differences between the PZP-chymotrypsin complex and its native components, whereas no differences are observed between methylamine-reacted PZP and native PZP. Methylamine reacts with the beta-cysteinyl-gamma-glutamyl thiol ester groups of PZP in a second-order process with k = (13.6 +/- 0.5) M-1 s-1, pH 7.6, 25 degrees C. The reaction product is PZP(dimers); no PZP(tetramers) are formed. The proteinase-binding specificity of PZP is far more restricted than that of alpha 2M. Certain chymotrypsin-like and trypsin-like enzymes are bound much less efficiently than is chymotrypsin itself.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

人妊娠区蛋白(PZP)是一种主要的妊娠相关血浆蛋白,与α2-巨球蛋白(α2M)密切相关。已对其性质以及它与多种酶(尤其是胰凝乳蛋白酶)和甲胺的反应进行了研究。得出的结论是,天然PZP分子是由二硫键连接的180 kDa亚基的二聚体,蛋白酶结合会导致形成共价的1:1(四聚体)PZP-酶复合物。天然PZP不稳定,应避免储存,但在0摄氏度下不冷冻保存时,大多数PZP制剂可保持天然状态1至3个月。PZP与胰凝乳蛋白酶的反应包括:(i)诱饵区域的蛋白水解;(ii)β-半胱氨酰-γ-谷氨酰硫酯基团的裂解;(iii)PZP的构象和四级结构发生一些变化;(iv)形成共价的1:1胰凝乳蛋白酶-PZP(四聚体)复合物,其中胰凝乳蛋白酶具有活性,但活性低于游离胰凝乳蛋白酶。内在荧光发射光谱显示PZP-胰凝乳蛋白酶复合物与其天然成分之间存在显著差异,而甲胺反应后的PZP与天然PZP之间未观察到差异。甲胺在二级反应过程中与PZP的β-半胱氨酰-γ-谷氨酰硫酯基团反应,在pH 7.6、25摄氏度时k =(13.6±0.5)M-1 s-1。反应产物是PZP(二聚体);未形成PZP(四聚体)。PZP的蛋白酶结合特异性比α2M受到的限制要大得多。某些类胰凝乳蛋白酶和类胰蛋白酶与PZP的结合效率远低于胰凝乳蛋白酶本身。(摘要截取自250字)

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