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巴雷特食管的危险因素。

Risk factors for Barrett's esophagus.

作者信息

Arora Zubin, Garber Ari, Thota Prashanthi N

机构信息

Department of Gastroenterology/Hepatology, Cleveland Clinic Foundation, Cleveland, Ohio, USA.

出版信息

J Dig Dis. 2016 Apr;17(4):215-21. doi: 10.1111/1751-2980.12332.

Abstract

Barrett's esophagus (BE) is a well-recognized precursor of esophageal adenocarcinoma (EAC) and is defined as ≥1 cm segment of salmon-colored mucosa extending above the gastroesophageal junction into the tubular esophagus with biopsy confirmation of metaplastic replacement of the normal squamous epithelium by intestinal-type columnar epithelium. The incidence of both BE and EAC has been increasing over the past few decades. As a result, preventing the development of BE by identifying and understanding its modifiable and non-modifiable risk factors may help reduce the incidence of EAC. Over the recent past, a tremendous amount of progress has been made towards improving our knowledge of risk factors and pathogenesis of BE. This article reviews the evidence for the various risk factors for developing BE.

摘要

巴雷特食管(BE)是一种公认的食管腺癌(EAC)的癌前病变,定义为≥1厘米的鲑鱼色黏膜段,延伸至胃食管交界处上方进入食管管腔,并经活检证实正常鳞状上皮被肠型柱状上皮化生替代。在过去几十年里,BE和EAC的发病率都在上升。因此,通过识别和了解其可改变和不可改变的风险因素来预防BE的发生,可能有助于降低EAC的发病率。最近,在增进我们对BE的风险因素和发病机制的了解方面取得了巨大进展。本文综述了BE发生的各种风险因素的证据。

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