Department of Physics, School of Engineering and Applied Sciences, Harvard University, Cambridge, MA, 02138, USA.
Department of Food Science, Cornell University, Ithaca, NY, 14853, USA.
Adv Mater. 2016 May;28(17):3340-4. doi: 10.1002/adma.201505801. Epub 2016 Mar 2.
Triple emulsion drops with an ultrathin water layer are developed to achieve high encapsulation efficiency of hydrophobic cargo in a hydrophobic polymeric shell, directly dispersed in water. Furthermore, enhanced retention of volatile hydrophobic cargo is achieved by forming a hydrogel network within this water layer that serves as a physical barrier.
研制了具有超薄水层的三重乳液液滴，以实现在疏水性聚合物壳中对疏水性货物的高包封效率，且直接分散在水中。此外，通过在该水层内形成水凝胶网络来增强挥发性疏水性货物的保留，该水凝胶网络起到物理屏障的作用。
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