Callens Nathalie, Brügger Britta, Bonnafous Pierre, Drobecq Hervé, Gerl Mathias J, Krey Thomas, Roman-Sosa Gleyder, Rümenapf Till, Lambert Olivier, Dubuisson Jean, Rouillé Yves
Univ. Lille, CNRS, Inserm, CHU Lille, Institut Pasteur de Lille, U1019-UMR 8204-CIIL-Center for Infection and Immunity of Lille, Lille, France.
Heidelberg University Biochemistry Center, INF 328, Heidelberg, Germany.
PLoS Pathog. 2016 Mar 3;12(3):e1005476. doi: 10.1371/journal.ppat.1005476. eCollection 2016 Mar.
The family Flaviviridae includes viruses that have different virion structures and morphogenesis mechanisms. Most cellular and molecular studies have been so far performed with viruses of the Hepacivirus and Flavivirus genera. Here, we studied bovine viral diarrhea virus (BVDV), a member of the Pestivirus genus. We set up a method to purify BVDV virions and analyzed their morphology by electron microscopy and their protein and lipid composition by mass spectrometry. Cryo-electron microscopy showed near spherical viral particles displaying an electron-dense capsid surrounded by a phospholipid bilayer with no visible spikes. Most particles had a diameter of 50 nm and about 2% were larger with a diameter of up to 65 nm, suggesting some size flexibility during BVDV morphogenesis. Morphological and biochemical data suggested a low envelope glycoprotein content of BVDV particles, E1 and E2 being apparently less abundant than Erns. Lipid content of BVDV particles displayed a ~2.3 to 3.5-fold enrichment in cholesterol, sphingomyelin and hexosyl-ceramide, concomitant with a 1.5 to 5-fold reduction of all glycerophospholipid classes, as compared to lipid content of MDBK cells. Although BVDV buds in the endoplasmic reticulum, its lipid content differs from a typical endoplasmic reticulum membrane composition. This suggests that BVDV morphogenesis includes a mechanism of lipid sorting. Functional analyses confirmed the importance of cholesterol and sphingomyelin for BVDV entry. Surprisingly, despite a high cholesterol and sphingolipid content of BVDV envelope, E2 was not found in detergent-resistant membranes. Our results indicate that there are differences between the structure and molecular composition of viral particles of Flaviviruses, Pestiviruses and Hepaciviruses within the Flaviviridae family.
黄病毒科包括具有不同病毒粒子结构和形态发生机制的病毒。迄今为止,大多数细胞和分子研究都是针对肝炎病毒属和黄病毒属的病毒进行的。在此,我们研究了瘟病毒属成员牛病毒性腹泻病毒(BVDV)。我们建立了一种纯化BVDV病毒粒子的方法,并通过电子显微镜分析其形态,通过质谱分析其蛋白质和脂质组成。冷冻电子显微镜显示近球形病毒颗粒,其电子致密衣壳被磷脂双层包围,没有可见的刺突。大多数颗粒直径为50 nm,约2%的颗粒较大,直径可达65 nm,这表明BVDV形态发生过程中存在一定的大小灵活性。形态学和生化数据表明BVDV颗粒的包膜糖蛋白含量较低,E1和E2的含量明显低于Erns。与MDBK细胞的脂质含量相比,BVDV颗粒的脂质含量显示胆固醇、鞘磷脂和己糖神经酰胺富集约2.3至3.5倍,同时所有甘油磷脂类别的含量降低1.5至5倍。尽管BVDV在内质网中出芽,但其脂质含量与典型的内质网膜组成不同。这表明BVDV形态发生包括一种脂质分选机制。功能分析证实了胆固醇和鞘磷脂对BVDV进入的重要性。令人惊讶的是,尽管BVDV包膜中胆固醇和鞘脂含量很高,但在耐去污剂膜中未发现E2。我们的结果表明,黄病毒科内黄病毒属、瘟病毒属和肝炎病毒属的病毒粒子在结构和分子组成上存在差异。