Pande Vivek V, Devon Rebecca L, Sharma Pardeep, McWhorter Andrea R, Chousalkar Kapil K
School of Animal and Veterinary Sciences, The University of Adelaide Roseworthy, SA, Australia.
Front Microbiol. 2016 Feb 25;7:203. doi: 10.3389/fmicb.2016.00203. eCollection 2016.
Members of Salmonella enterica are frequently involved in egg and egg product related human food poisoning outbreaks worldwide. In Australia, Salmonella Typhimurium is frequently involved in egg and egg product related foodborne illness and Salmonella Mbandaka has also been found to be a contaminant of the layer farm environment. The ability possessed by Salmonella Enteritidis to colonize reproductive organs and contaminate developing eggs has been well-described. However, there are few studies investigating this ability for Salmonella Typhimurium. The hypothesis of this study was that the Salmonella Typhimurium can colonize the gut for a prolonged period of time and that horizontal infection through feces is the main route of egg contamination. At 14 weeks of age hens were orally infected with either S. Typhimurium PT 9 or S. Typhimurium PT 9 and Salmonella Mbandaka. Salmonella shedding in feces and eggs was monitored for 15 weeks post-infection. Egg shell surface and internal contents of eggs laid by infected hens were cultured independently for detection of Salmonella spp. The mean Salmonella load in feces ranged from 1.54 to 63.35 and 0.31 to 98.38 most probable number/g (MPN/g) in the S. Typhimurium and S. Typhimurium + S. Mbandaka group, respectively. No correlation was found between mean fecal Salmonella load and frequency of egg shell contamination. Egg shell contamination was higher in S. Typhimurium + S. Mbandaka infected group (7.2% S. Typhimurium, 14.1% S. Mbandaka) compared to birds infected with S. Typhimurium (5.66%) however, co-infection had no significant impact on egg contamination by S. Typhimurium. Throughout the study Salmonella was not recovered from internal contents of eggs laid by hens. Salmonella was isolated from different segments of oviduct of hens from both the groups, however pathology was not observed on microscopic examination. This study investigated Salmonella shedding for up to 15 weeks p.i which is a longer period of time compared to previously published studies. The findings of current study demonstrated intermittent but persistent fecal shedding of Salmonella after oral infection for up to 15 weeks p.i. Further, egg shell contamination, with lack of internal egg content contamination and the low frequency of reproductive organ infection suggested that horizontal infection through contaminated feces is the main route of egg contamination with S. Typhimurium in laying hens.
肠炎沙门氏菌成员经常在全球范围内引发与鸡蛋及蛋制品相关的人类食物中毒疫情。在澳大利亚,鼠伤寒沙门氏菌经常引发与鸡蛋及蛋制品相关的食源性疾病,而且还发现姆班达卡沙门氏菌是蛋鸡养殖场环境的污染物。肠炎沙门氏菌定殖于生殖器官并污染发育中的鸡蛋的能力已有充分描述。然而,针对鼠伤寒沙门氏菌的这种能力的研究却很少。本研究的假设是,鼠伤寒沙门氏菌可在肠道中长期定殖,并且通过粪便的水平传播感染是鸡蛋污染的主要途径。14周龄的母鸡经口感染鼠伤寒沙门氏菌PT9或鼠伤寒沙门氏菌PT9与姆班达卡沙门氏菌的混合菌。感染后15周监测粪便和鸡蛋中的沙门氏菌排出情况。对感染母鸡所产鸡蛋的蛋壳表面和内部内容物分别进行培养,以检测沙门氏菌属。在鼠伤寒沙门氏菌组和鼠伤寒沙门氏菌+姆班达卡沙门氏菌组中,粪便中沙门氏菌的平均载量分别为1.54至63.35和0.31至98.38最可能数/克(MPN/g)。未发现粪便中沙门氏菌的平均载量与蛋壳污染频率之间存在相关性。与感染鼠伤寒沙门氏菌的鸡群(5.66%)相比,鼠伤寒沙门氏菌+姆班达卡沙门氏菌感染组的蛋壳污染率更高(鼠伤寒沙门氏菌为7.2%,姆班达卡沙门氏菌为14.1%),然而,共感染对鼠伤寒沙门氏菌造成的鸡蛋污染没有显著影响。在整个研究过程中,未从母鸡所产鸡蛋的内部内容物中分离出沙门氏菌。两组母鸡输卵管的不同节段均分离出了沙门氏菌,然而显微镜检查未观察到病理学变化。本研究调查了感染后长达15周的沙门氏菌排出情况,这比之前发表的研究时间更长。本研究结果表明,经口感染后长达15周,沙门氏菌在粪便中呈间歇性但持续性排出。此外,蛋壳污染、鸡蛋内部内容物未受污染以及生殖器官感染频率较低表明,通过受污染粪便进行的水平传播感染是蛋鸡中鼠伤寒沙门氏菌污染鸡蛋的主要途径。