Babu Uma S, Harrison Lisa M, Patel Isha R, Ramirez Gerardo A, Williams Kristina M, Pereira Marion, Balan Kannan V
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Applied Research and Safety Assessment, Laurel, Maryland 20708.
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Safety, College Park, Maryland 20740.
Poult Sci. 2016 Jun 1;95(6):1370-9. doi: 10.3382/ps/pew050. Epub 2016 Mar 4.
In the United States, Salmonella enterica ser. Enteritidis (SE) is among the leading bacterial cause of foodborne illness via consumption of raw or undercooked eggs. The top Salmonella serovars implicated in U.S. foodborne outbreaks associated with chicken consumption include SE, Typhimurium (ST), Heidelberg (SH), Montevideo, Mbandka, Braenderup, and Newport. While enforcement actions target the eradication of SE from layer hens, there is a growing concern that other serovars could occupy this niche and be a cause of egg-transmitted human salmonellosis. Therefore, we tested the invasion and survival of SE, SH, ST, and Salmonella enterica ser. Hadar (S. Hadar) at 4 and 20 h post infection (hpi) in chicken ovarian granulosa cells (cGC); a cellular layer which surrounds the previtelline layer and central yolk in egg-forming follicles. We also evaluated cGC transcriptional changes, using an antibacterial response PCR array, to assess host response to intracellular SalmonellaWe observed that invasion of cGC by SE, SH, and ST was significantly higher than invasion by S. Hadar, with ST showing the highest level of invasion. The Bacterial Survival Index, defined as the ratio of intracellular bacteria at 20 and 4 h, were 18.94, 7.35, and 15.27 for SE, SH, and ST, respectively, with no significant difference in survival between SE or ST compared to SH. Evaluation of cGC anti-Salmonella gene responses indicated that at 4 hpi there was a significant decrease in Toll-like receptor (TLR)-4 mRNA in cGC infected with SE, whereas TLR5 and myeloid differentiation primary response gene 88 were significantly down regulated across all serovars. At 4 hpi, invasion by Salmonella serovars resulted in significant upregulation of several antimicrobial genes, and proinflammatory cytokines and chemokines (PICs). At 20 hpi, all the serovars induced PICs with SH being the strongest inducer. Additionally, SE, SH and ST differentially induced signal transduction pathways. Although only a single strain from each serovar was tested, cGC presents a useful ex vivo cell culture model to assess the virulence potential of Salmonella serovars.
在美国,肠炎沙门氏菌肠炎血清型(SE)是通过食用生鸡蛋或未煮熟的鸡蛋导致食源性疾病的主要细菌原因之一。在美国,与食用鸡肉相关的食源性疾病暴发中涉及的主要沙门氏菌血清型包括SE、鼠伤寒血清型(ST)、海德堡血清型(SH)、蒙得维的亚血清型、姆班卡血清型、布伦德鲁普血清型和纽波特血清型。虽然执法行动旨在从蛋鸡中根除SE,但人们越来越担心其他血清型可能占据这一生态位并成为鸡蛋传播的人类沙门氏菌病的病因。因此,我们测试了SE、SH、ST和哈达尔沙门氏菌(S. Hadar)在感染鸡卵巢颗粒细胞(cGC)后4小时和20小时的侵袭和存活情况;cGC是围绕卵黄前层和卵黄形成卵泡中的中央卵黄的细胞层。我们还使用抗菌反应PCR阵列评估了cGC的转录变化,以评估宿主对细胞内沙门氏菌的反应。我们观察到,SE、SH和ST对cGC的侵袭显著高于哈达尔沙门氏菌,其中ST的侵袭水平最高。细菌存活指数定义为20小时和4小时时细胞内细菌的比率,SE、SH和ST的该指数分别为18.94、7.35和15.27,SE或ST与SH之间的存活无显著差异。对cGC抗沙门氏菌基因反应的评估表明,在感染后4小时,感染SE的cGC中Toll样受体(TLR)-4 mRNA显著减少,而TLR5和髓样分化初级反应基因88在所有血清型中均显著下调。在感染后4小时,沙门氏菌血清型的侵袭导致几种抗菌基因以及促炎细胞因子和趋化因子(PICs)显著上调。在感染后20小时,所有血清型均诱导产生PICs,其中SH是最强的诱导剂。此外,SE、SH和ST对信号转导途径的诱导存在差异。虽然每个血清型仅测试了一个菌株,但cGC提供了一个有用的体外细胞培养模型,以评估沙门氏菌血清型的毒力潜力。