Sassi Aïcha, Bouhlel Ines, Mustapha Nadia, Mokdad-Bzeouich Imen, Chaabane Fadwa, Ghedira Kamel, Chekir-Ghedira Leila
Laboratoire de biologie cellulaire et moléculaire. Faculté de médecine dentaire. Université de Monastir, Rue Avicenne 5000 Monastir, Tunisie; Unité de Substances Naturelles Bioactives et Biotechnologie « UR12ES12 ». Faculté de pharmacie de Monastir, Université de Monastir, Rue Avicenne 5000 Monastir, Tunisie.
Unité de Substances Naturelles Bioactives et Biotechnologie « UR12ES12 ». Faculté de pharmacie de Monastir, Université de Monastir, Rue Avicenne 5000 Monastir, Tunisie.
Regul Toxicol Pharmacol. 2016 Jun;77:117-24. doi: 10.1016/j.yrtph.2016.02.009. Epub 2016 Mar 3.
Genotoxicity of Ceratonia siliqua extracts, was investigated by assessing their capacity to induce nucleus DNA degradation of murine leukaemia cells L1210, using the "Comet assay". The ability of total oligomer flavonoids (TOF) and aqueous extracts to protect cell DNA against oxidative stress induced by H2O2, was performed by pre- co or post-treatment of cells with the before mentioned extracts for different periods preceding exposure to H2O2 stress. No significant genotoxic effect was detected at different exposure times, except at the lowest concentration of TOF extract (16.25 μg/ml). It appears that extracts decreased DNA damage, induced by H2O2. Both of TOF and aqueous extracts exhibited cellular antioxidant capacity, with EC50 values of respectively <16.25 and < 35 μg/ml, as well as, a protective capacity against lipidperoxidation inducing using L1210 cells line as a cellular model. MDA inhibition percentages reached 88.43% and 90.52% with respectively 35.5 μg/ml of TOF extract and 70 μg/ml of aqueous extract. Antioxidant properties of carob leaf extracts revealed by our study make a good antioxidant protection and thus a good candidate as food addition component.
通过“彗星试验”评估角豆提取物对小鼠白血病细胞L1210细胞核DNA降解的诱导能力,从而研究其遗传毒性。通过在暴露于H2O2应激之前的不同时间段,用上述提取物对细胞进行预处理、共处理或后处理,来检测总寡聚黄酮(TOF)和水提取物保护细胞DNA免受H2O2诱导的氧化应激的能力。除了TOF提取物的最低浓度(16.25μg/ml)外,在不同暴露时间均未检测到明显的遗传毒性作用。提取物似乎减少了由H2O2诱导的DNA损伤。TOF和水提取物均表现出细胞抗氧化能力,其EC50值分别<16.25和<35μg/ml,并且以L1210细胞系作为细胞模型,具有抗脂质过氧化的保护能力。用35.5μg/ml的TOF提取物和70μg/ml的水提取物时,丙二醛抑制率分别达到88.43%和90.52%。我们的研究揭示了角豆叶提取物的抗氧化特性,其具有良好的抗氧化保护作用,因此是作为食品添加成分的良好候选物。