Departamento de Química, Universidade Federal Rural de Pernambuco, Rua Dom Manuel de Medeiros, s/n, Dois Irmãos, 52171-900 Recife, PE, Brazil.
Departamento de Química Fundamental, Universidade Federal de Pernambuco, Av. Jornalista Aníbal Fernandes, s/n, Cidade Universitária, 50740-560 Recife, PE, Brazil; Instituto Federal de Alagoas, Campus Coruripe, 57035-000 Maceió, AL, Brazil.
Food Chem. 2016 Jul 15;203:183-189. doi: 10.1016/j.foodchem.2016.01.125. Epub 2016 Feb 2.
This work reports an in-line electrochemical reagent generation coupled to a flow injection biamperometric procedure for the determination of SO3(2-). The method was based on a redox reaction between the I3(-) and SO3(2-) ions, after the diffusion of SO2 through a gas diffusion chamber. Under optimum experimental conditions, a linear response ranging from 1.0 to 12.0 mg L(-1) (R=0.9999 and n=7), a detection and quantification limit estimated at 0.26 and 0.86 mg L(-1), respectively, a standard deviation relative of 0.4% (n=10) for a reference solution of 4.0 mg L(-1) SO3(2-) and sampling throughput for 40 determinations per hour were achieved. Addition and recovery tests with juice and wine samples were performed resulting in a range between 92% and 110%. There were no significant differences at a 95% confidence level in the analysis of eight samples when comparing the new method with a reference procedure.
本工作报道了一种在线电化学试剂生成与流动注射双安培法相结合的方法,用于测定 SO3(2-)。该方法基于 I3(-)和 SO3(2-)离子之间的氧化还原反应,SO2 通过气体扩散室扩散后进行。在最佳实验条件下,线性响应范围为 1.0 至 12.0 mg L(-1)(R=0.9999,n=7),检测限和定量限分别估计为 0.26 和 0.86 mg L(-1),4.0 mg L(-1) SO3(2-)参考溶液的相对标准偏差为 0.4%(n=10),每小时可进行 40 次测定。果汁和葡萄酒样品的加标和回收试验得到的回收率在 92%至 110%之间。当将新方法与参考方法进行比较时,在 8 个样品的分析中,在 95%置信水平下没有显著差异。