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通过在最低催化剂浓度下进行优化预处理,从香蕉假茎中进行酶促糖化和乳酸生产。

Enzymatic saccharification and lactic acid production from banana pseudo-stem through optimized pretreatment at lowest catalyst concentration.

作者信息

Idrees Muhammad, Adnan Ahmad, Malik Farnaz, Qureshi Fahim Ashraf

机构信息

Department of Chemistry, GC University, Katchery Road, Lahore 54000, Pakistan.

Drug Control and Traditional Medicine Division, National Institute of Health, Chak Shahzad, Islamabad, Pakistan.

出版信息

EXCLI J. 2013 Mar 18;12:269-81. eCollection 2013.

Abstract

This work estimates the potential of banana pseudo-stem with high cellulosic content 42.2-63 %, for the production of fermentable sugars for lactic acid production through statistically optimized pretreatment method. To evaluate the catalyzed pretreatment efficiency of banana pseudo stem based on the enzymatic digestibility, Response Surface Methodology (RSM) was employed for the optimization of pretreatment temperature and time using lowest concentrations of H2SO4, NaOH, NaOH catalyzed Na2S and Na2SO3 that seemed to be significant variables with P<0.05. High F and R (2) values and low p-value for hydrolysis yield indicated the model predictability. The optimized condition for NaOH was determined to be conc. 1 %, temperature 130 (o)C for 2.6 hr; Na2S; conc. 1 %, temperature 130 (o)C for 2.29 hr; Na2SO3; conc. 1 %, temperature 130 (o)C for 2.41 hr and H2SO4; conc. 1 %, temperature 129.45 (o)C for 2.18 hr, produced 84.91 %, 85.23 %, 81.2 % and 76.02 % hydrolysis yield, respectively. Sulphuric acid provided 33+1 gL(-1) reducing sugars in pretreatment step along with 38+0.5 gL(-1) during enzymatic hydrolysis. Separate hydrolysis and fermentation of resulting sugars showed that the conversion of glucans into lactic acid reached 92 % of the theoretical yield of glucose.

摘要

本研究通过统计优化的预处理方法,评估了纤维素含量为42.2 - 63%的香蕉假茎用于生产乳酸的可发酵糖的潜力。为基于酶解消化率评估香蕉假茎的催化预处理效率,采用响应面法(RSM),利用最低浓度的硫酸、氢氧化钠、氢氧化钠催化的硫化钠和亚硫酸钠优化预处理温度和时间,这些似乎是显著变量(P<0.05)。水解产率的高F值和R²值以及低p值表明模型具有可预测性。确定氢氧化钠的优化条件为浓度1%、温度130℃、时间2.6小时;硫化钠浓度1%、温度130℃、时间2.29小时;亚硫酸钠浓度1%、温度130℃、时间2.41小时;硫酸浓度1%、温度129.45℃、时间2.18小时,水解产率分别为84.91%、85.23%、81.2%和76.02%。硫酸在预处理步骤中提供了33±1 gL⁻¹的还原糖,酶解过程中提供了38±0.5 gL⁻¹。对所得糖类进行单独水解和发酵表明,葡聚糖转化为乳酸的量达到了葡萄糖理论产率的92%。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/470d/4778351/fb5989707c6f/EXCLI-12-269-t-001.jpg

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