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协同与抑制效应对印度本土煤和生物质燃料混合物二氧化碳气化的影响。

Synergetic and inhibition effects in carbon dioxide gasification of blends of coals and biomass fuels of Indian origin.

机构信息

Department of Chemical Engineering and National Centre for Combustion Research and Development (NCCRD), IIT Madras, Chennai 600 036, India.

Department of Chemical Engineering and National Centre for Combustion Research and Development (NCCRD), IIT Madras, Chennai 600 036, India.

出版信息

Bioresour Technol. 2016 Jun;209:157-65. doi: 10.1016/j.biortech.2016.02.137. Epub 2016 Mar 4.

Abstract

The present study investigates the enhancement of CO2 gasification reactivity of coals due to the presence of catalytic elements in biomass such as K2O, CaO, Na2O and MgO. Co-gasification of three Indian coal chars with two biomass chars has been studied using isothermal thermogravimetric analysis (TGA) in CO2 environment at 900, 1000 and 1100°C. The conversion profiles have been used to establish synergetic or inhibitory effect on coal char reactivity by the presence of catalytic elements in biomass char by comparing the 90% conversion time with and without biomass. It is concluded that both biomasses exhibit synergistic behavior when blended with the three coals with casuarina being more synergetic than empty fruit bunch. Some inhibitory effect has been noted for the high ash coal at the highest temperature with higher 90% conversion time for the blend over pure coal, presumably due to diffusional control of the conversion rate.

摘要

本研究调查了生物质中催化元素(如 K2O、CaO、Na2O 和 MgO)对煤的 CO2 气化反应性的增强作用。使用等温热重分析(TGA)在 CO2 环境中于 900、1000 和 1100°C 下研究了三种印度煤焦与两种生物质焦的共气化。通过比较有和没有生物质时的 90%转化率时间,从生物质中催化元素的存在对煤焦反应性的协同或抑制作用来建立转化曲线。结论是,当与三种煤混合时,两种生物质都表现出协同作用,其中木麻黄的协同作用比空果串更强。在最高温度下,高灰分煤显示出一些抑制作用,与纯煤相比,混合物的 90%转化率时间更高,可能是由于转化率的扩散控制。

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