Eguchi Kohei, Kashima Hideaki, Yokota Akiko, Miura Kohei, Yamaoka Endo Masako, Hirano Harutoyo, Tsuji Toshio, Fukuba Yoshiyuki
Graduate School of Comprehensive Scientific Research, Prefectural University of Hiroshima, 1-1-71 Ujina-higashi, Minami-ku, Hiroshima 734-8558, Japan.
School of Health Sciences, Prefectural University of Hiroshima, 1-1-71 Ujina-higashi, Minami-ku, Hiroshima 734-8558, Japan.
Auton Neurosci. 2016 May;197:41-5. doi: 10.1016/j.autneu.2016.03.002. Epub 2016 Mar 4.
Little is known about the effect of sweet taste stimulus on gastrointestinal motility and splanchnic blood flow. We examined whether gastric myoelectrical activity and/or celiac artery blood flow (CABF), which perfuses the stomach, are increased following an oral sensation of sweetness. After overnight fasting, 11 subjects rested for 5min and sipped, but not swallowed, one of four solutions for 1min. The fluid was then spat out, and subjects remained at rest for a further 10min. Fluids were approximately 15ml of three glucose solutions (4, 16, or 48%) or distilled water. Subjects completed trials with all four solutions in a randomized order. During each trial, gastric myoelectrical activity and CABF were continuously measured using electrogastrography and pulsed Doppler ultrasonography, respectively. None of the four solutions affected gastric myoelectrical activity. CABF was significantly increased after oral stimuli by all three glucose solutions, but not by water. There were no significant differences in the increments in CABF among the three glucose solutions. These results suggest that a sweet taste stimulus above a certain level of intensity acutely increases CABF during cephalic phase, without augmentation of gastric myoelectrical activity.
关于甜味刺激对胃肠动力和内脏血流的影响,目前所知甚少。我们研究了在口腔产生甜味感觉后,胃肌电活动和/或为胃供血的腹腔动脉血流量(CABF)是否会增加。在禁食过夜后,11名受试者休息5分钟,然后啜饮(但不吞咽)四种溶液中的一种,持续1分钟。之后将液体吐出,受试者再休息10分钟。液体为三种葡萄糖溶液(4%、16%或48%)或蒸馏水,每种约15毫升。受试者以随机顺序完成对所有四种溶液的测试。在每次测试期间,分别使用胃电图和脉冲多普勒超声检查持续测量胃肌电活动和CABF。四种溶液均未影响胃肌电活动。所有三种葡萄糖溶液经口腔刺激后CABF均显著增加,而水未使其增加。三种葡萄糖溶液之间CABF的增加幅度无显著差异。这些结果表明,在头期,一定强度以上的甜味刺激会急性增加CABF,而不增强胃肌电活动。