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针叶中挥发性成分的概况与组成根据提取方法的比较

Comparison of the Profile and Composition of Volatiles in Coniferous Needles According to Extraction Methods.

作者信息

Jun Yonjin, Lee Sang Mi, Ju Hyun Kyoung, Lee Hong Jin, Choi Hyung-Kyoon, Jo Gyeong Suk, Kim Young-Suk

机构信息

Department of Food Science and Engineering, Ewha Womans University, Seoul 120-750, Korea.

Department of Food Science and Technology, Chung-Ang University, Anseong, Kyounggido 456-756, Korea.

出版信息

Molecules. 2016 Mar 17;21(3):363. doi: 10.3390/molecules21030363.

Abstract

The enantiomeric distribution and profile of volatiles in plants, which affect the biological and organoleptic properties, can be varied depending on extraction methods as well as their cultivars. The secondary volatile components of the needles of three conifer cultivars (Chamaecyparispisifera, Chamaecyparisobtusa, and Thujaorientalis) were compared. Furthermore, the effects of three different extraction methods--solid-phase microextraction (SPME), steam distillation (SD), and solvent extraction (SE)--on the composition and enantiomeric distribution of those volatiles were elucidated. Monoterpene hydrocarbons predominated in all samples, and the compositions of sesquiterpenes and diterpenes differed according to the cultivar. In particular, the yields of oxygenated monoterpenes and sesquiterpenes were greatest for SD, whereas those of sesquiterpenes and diterpenes were highest for SE. On the other hand, more monoterpenes with higher volatility could be obtained with SPME and SD than when using SE. In addition, the enantiomeric composition of nine chiral compounds found in three cultivars differed according to their chemotype. There were also some differences in the yielded oxygenated monoterpenes and sesquiterpene hydrocarbons, but not monoterpene hydrocarbons, according to the extraction method. These results demonstrate that the extraction methods used as well as the cultivars influence the measured volatile profiles and enantiomeric distribution of coniferous needle extracts.

摘要

植物中挥发物的对映体分布和特征会影响其生物学和感官特性,其可能因提取方法及其品种的不同而有所变化。对三种针叶树品种(日本花柏、钝叶扁柏和侧柏)针叶的次生挥发性成分进行了比较。此外,还阐明了三种不同提取方法——固相微萃取(SPME)、水蒸气蒸馏(SD)和溶剂萃取(SE)——对这些挥发物的组成和对映体分布的影响。所有样品中均以单萜烃类为主,倍半萜和二萜的组成因品种而异。特别是,SD法得到的氧化单萜和倍半萜产量最高,而SE法得到的倍半萜和二萜产量最高。另一方面,与SE法相比,SPME法和SD法能获得更多挥发性较高的单萜。此外,在三个品种中发现的九种手性化合物的对映体组成因其化学类型而异。根据提取方法的不同,氧化单萜和倍半萜烃的产量也存在一些差异,但单萜烃的产量没有差异。这些结果表明,所使用的提取方法以及品种会影响针叶提取物中挥发性成分的测定结果及其对映体分布。

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