Cantani A, Ferrara M, Vazzoler C
Riv Eur Sci Med Farmacol. 1989 Jun;11(3):247-9.
Chocolate is traditionally considered as allergenic for predisposed subjects although many immunologic reactions are erroneously evaluated as allergic, due to misleading procedures. Therefore the term intolerance has been more properly employed. After summarizing the negative effects of chocolate, especially in children, we stress that the diagnosis of chocolate intolerance should be based upon reliable studies, including elimination/provocation tests in a double-blind fashion.
传统上，巧克力被认为会使易感人群过敏，不过由于检测程序存在误导性，许多免疫反应被错误地评估为过敏反应。因此，“不耐受”一词的使用更为恰当。在总结巧克力的负面影响，尤其是对儿童的影响后，我们强调巧克力不耐受的诊断应基于可靠的研究，包括双盲方式的排除/激发试验。
