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压缩压力对作为干粉吸入剂载体的吸入级乳糖的影响。

Effect of compression pressure on inhalation grade lactose as carrier for dry powder inhalations.

作者信息

Raut Neha Sureshrao, Jamaiwar Swapnil, Umekar Milind Janrao, Kotagale Nandkishor Ramdas

机构信息

Department of Quality Assurance, Shrimati Kishoritai Bhoyar College of Pharmacy, Nagpur, Maharashtra, India.

出版信息

Int J Pharm Investig. 2016 Jan-Mar;6(1):39-46. doi: 10.4103/2230-973X.176474.

Abstract

INTRODUCTION

This study focused on the potential effects of compression forces experienced during lactose (InhaLac 70, 120, and 230) storage and transport on the flowability and aerosol performance in dry powder inhaler formulation.

MATERIALS AND METHODS

Lactose was subjected to typical compression forces 4, 10, and 20 N/cm(2). Powder flowability and particle size distribution analysis of un-compressed and compressed lactose was evaluated by Carr's index, Hausner's ratio, the angle of repose and by laser diffraction method. Aerosol performance of un-compressed and compressed lactose was assessed in dispersion studies using glass twin-stage-liquid-impenger at flow rate 40-80 L/min.

RESULTS

At compression forces, the flowability of compressed lactose was observed same or slightly improved. Furthermore, compression of lactose caused a decrease in in vitro aerosol dispersion performance.

CONCLUSION

The present study illustrates that, as carrier size increases, a concurrent decrease in drug aerosolization performance was observed. Thus, the compression of the lactose fines onto the surfaces of the larger lactose particles due to compression pressures was hypothesized to be the cause of these observed performance variations. The simulations of storage and transport in an industrial scale can induce significant variations in formulation performance, and it could be a source of batch-to-batch variations.

摘要

引言

本研究聚焦于乳糖(InhaLac 70、120和230)储存和运输过程中所经历的压缩力对干粉吸入剂配方中流动性和气溶胶性能的潜在影响。

材料与方法

对乳糖施加4、10和20 N/cm²的典型压缩力。通过卡尔指数、豪斯纳比、休止角以及激光衍射法评估未压缩和压缩乳糖的粉末流动性和粒度分布分析。在流速为40 - 80 L/min的分散研究中,使用玻璃双级液体冲击器评估未压缩和压缩乳糖的气溶胶性能。

结果

在压缩力作用下,观察到压缩乳糖的流动性相同或略有改善。此外,乳糖的压缩导致体外气溶胶分散性能下降。

结论

本研究表明,随着载体尺寸增加,观察到药物气溶胶化性能同时下降。因此,推测由于压缩压力,乳糖细粉压缩到较大乳糖颗粒表面是观察到的这些性能变化的原因。工业规模储存和运输的模拟可导致配方性能出现显著变化,并且可能是批次间变化的一个来源。

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