Wang Kai, Zhang Xiaochao, Zhang Jilong, Zhang Zhiqiang, Fan Caimei, Han Peide
College of Chemistry and Chemical Engineering, Taiyuan University of Technology, Taiyuan 030024, PR China.
College of Chemistry and Chemical Engineering, Taiyuan University of Technology, Taiyuan 030024, PR China.
J Mol Graph Model. 2016 May;66:41-6. doi: 10.1016/j.jmgm.2016.03.002. Epub 2016 Mar 15.
A theoretical investigation on the esterification mechanism of free fatty acid (FFA) in waste cooking oils (WCOs) has been carried out using DMol(3) module based on the density functional theory (DFT). Three potential pathways of FFA esterification reaction are designed to achieve the formation of fatty acid methyl ester (FAME), and calculated results show that the energy barrier can be efficiently reduced from 88.597kcal/mol to 15.318kcal/mol by acid catalyst. The molar enthalpy changes (ΔrHm°) of designed pathways are negative, indicating that FFA esterification reaction is an exothermic process. The obtained favorable energy pathway is: H(+) firstly activates FFA, then the intermediate combines with methanol to form a tetrahedral structure, and finally, producing FAME after removing a water molecule. The rate-determining step is the combination of the activated FFA with methanol, and the activation energy is about 11.513kcal/mol at 298.15K. Our results should provide basic and reliable theoretical data for further understanding the elimination mechanism of FFA over acid catalyst in the conversion of WCOs to biodiesel products.
基于密度泛函理论(DFT),使用DMol(3)模块对废食用油(WCOs)中游离脂肪酸(FFA)的酯化机理进行了理论研究。设计了FFA酯化反应的三条潜在途径以实现脂肪酸甲酯(FAME)的形成,计算结果表明,通过酸催化剂,能垒可从88.597kcal/mol有效降低至15.318kcal/mol。所设计途径的摩尔焓变(ΔrHm°)为负,表明FFA酯化反应是一个放热过程。得到的有利能量途径为:H(+)首先活化FFA,然后中间体与甲醇结合形成四面体结构,最后在除去一个水分子后生成FAME。速率决定步骤是活化的FFA与甲醇的结合,在298.15K时活化能约为11.513kcal/mol。我们的结果应为进一步理解在WCOs转化为生物柴油产品过程中酸催化剂上FFA的消除机理提供基础且可靠的理论数据。