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[营养咨询在兽医实践中的重要性]

[The importance of nutrition counselling in veterinary practice].

作者信息

Siebert Diana, Schmidt Stefanie, Hänse Maria, Coenen Manfred

机构信息

Dr. med. vet. Diana Siebert, futalis GmbH, Angerstraße 40-42, 04177 Leipzig, E-Mail:

出版信息

Tierarztl Prax Ausg K Kleintiere Heimtiere. 2016 Jun 16;44(3):158-62. doi: 10.15654/TPK-150551. Epub 2016 Mar 31.

Abstract

OBJECTIVE

Collection of epidemiological data about the importance of nutrition counselling and current nutritional knowledge of veterinary surgeons.

MATERIAL AND METHODS

A total of 707 veterinarians were interviewed based on a standardized questionnaire. The survey was divided into three sections and comprised the topics person and working environment, level of education and current knowledge regarding nutrition, as well as the significance of nutrition in daily practice.

RESULTS

The majority of respondents (91.3%) worked in a practice with up to four veterinarians, where most of the participants (89.3%) treated up to 50 patients daily. On a scale from 1 to 5, the veterinarians evaluated their knowledge with a mean of 2.59 (± 0.798) and the importance of nutrition with a mean of 2.02 (± 0.818). Nutrition consulting was provided for at least half of the patients by 37.3% of the participants. The counselling was performed in different ways. The main reasons for a lack of consultancy despite a current indication were time and labor (37.1%) as well as the low willingness of customers to pay (34.6%). The majority of veterinarians were interested in further training concerning nutrition counselling.

CONCLUSION

Nutrition consulting is an important part of daily veterinary practice but there is a demand for further training.

CLINICAL RELEVANCE

Although the importance of nutrition is clear, only some of the veterinary surgeons perform consulting on a regular basis. In particular, in case of an existing indication, a nutrition consulting is advisable to ensure maximum success of treatment.

摘要

目的

收集有关营养咨询的重要性以及兽医当前营养知识的流行病学数据。

材料与方法

基于标准化问卷对707名兽医进行了访谈。调查分为三个部分,涵盖个人与工作环境、教育水平和当前营养知识,以及营养在日常实践中的重要性等主题。

结果

大多数受访者(91.3%)在有至多四名兽医的诊所工作,其中大多数参与者(89.3%)每天治疗至多50名患者。在1至5的评分量表上,兽医对自己知识水平的平均评分为2.59(±0.798),对营养重要性的平均评分为2.02(±0.818)。37.3%的参与者为至少一半的患者提供了营养咨询。咨询以不同方式进行。尽管目前有需求,但缺乏咨询的主要原因是时间和人力(37.1%)以及客户支付意愿低(34.6%)。大多数兽医对营养咨询的进一步培训感兴趣。

结论

营养咨询是日常兽医实践的重要组成部分,但需要进一步培训。

临床相关性

尽管营养的重要性很明确,但只有一些兽医定期进行咨询。特别是在有现有指征的情况下,进行营养咨询以确保治疗取得最大成功是可取的。

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