Conde-Aguilera J A, Cholet J C G, Lessire M, Mercier Y, Tesseraud S, van Milgen J
INRA, UMR1348 Pegase, F-35590 Saint-Gilles, France Agrocampus Ouest, UMR1348 Pegase, F-35000 Rennes, France.
Adisseo France S.A.S., F-92160 Antony, France.
Poult Sci. 2016 Oct 1;95(10):2322-31. doi: 10.3382/ps/pew105. Epub 2016 Mar 29.
Although dietary Met, as the first limiting amino acid (AA), has been extensively studied for poultry, little is known about how the supply and source of free Met affect tissue composition. The purpose of this study was to investigate the effect of feeding young broiler chickens with a deficient or sufficient TSAA (Met+Cys) supply, using either dl-Met (dl-Met+ and dl-Met-, for respectively diets sufficient and deficient in TSAA) or dl-2-hydroxy-4-methylthiobutyric acid (HMTBA+ and HMTBA-, for respectively diets sufficient and deficient in TSAA) as a Met source on tissue composition and breast muscle traits. For both Met sources, the deficient diets were formulated to provide true digestible Met:Lys and TSAA:Lys respectively 45% and 30% below that of the sufficient diets. Performance and tissue weights were affected by the Met supply but not by the Met source. In TSAA-deficient chickens, ADG and FCR, and protein content in empty body and pectoralis major muscles (PM) were lower than in TSAA-sufficient chickens (P < 0.05). Reducing the Met content of the diet increased the redness value of PM (a*) and the hue angle (H°; P < 0.01). The source of Met affected body AA composition and the partitioning of body Cys among tissues (P < 0.05). In TSAA-deficient birds, body Cys mass decreased in the commercial carcass and PM, but increased in the rest of the body (P < 0.01). The Met source also had an impact on the Cys mass, which was reduced in the commercial carcass and PM of dl-Met birds, but higher in the rest, especially in the feathers of TSAA-deficient birds (P < 0.05). The Met source, supply, or both altered the AA composition of the empty body, mostly in the commercial carcass. In conclusion, a dietary TSAA deficiency altered performance, tissue composition and quality traits of PM of broilers. There was no impact between dietary dl-Met and dl-HMTBA on performance or muscle weight, although the Met source affected the partitioning of Cys among tissues.
尽管蛋氨酸作为第一限制性氨基酸,在家禽营养方面已得到广泛研究,但关于游离蛋氨酸的供应和来源如何影响组织组成,人们所知甚少。本研究旨在探讨以缺乏或充足的总含硫氨基酸(蛋氨酸+半胱氨酸)供应饲喂幼龄肉鸡的效果,分别使用消旋蛋氨酸(dl-蛋氨酸充足组和dl-蛋氨酸缺乏组,分别对应总含硫氨基酸充足和缺乏的日粮)或dl-2-羟基-4-甲基硫代丁酸(HMTBA充足组和HMTBA缺乏组,分别对应总含硫氨基酸充足和缺乏的日粮)作为蛋氨酸来源,对组织组成和胸肌性状的影响。对于两种蛋氨酸来源,缺乏组日粮的真可消化蛋氨酸:赖氨酸和总含硫氨基酸:赖氨酸分别比充足组日粮低45%和30%。生产性能和组织重量受蛋氨酸供应影响,但不受蛋氨酸来源影响。在总含硫氨基酸缺乏的鸡中,平均日增重和料重比,以及空体和胸大肌(PM)中的蛋白质含量均低于总含硫氨基酸充足的鸡(P<0.05)。降低日粮中蛋氨酸含量会增加胸大肌的红度值(a*)和色角(H°;P<0.01)。蛋氨酸来源影响机体氨基酸组成和机体半胱氨酸在各组织间的分配(P<0.05)。在总含硫氨基酸缺乏的鸡中,商品胴体和胸大肌中的机体半胱氨酸含量降低,但身体其他部位增加(P<0.01)。蛋氨酸来源也对半胱氨酸含量有影响,在dl-蛋氨酸组鸡的商品胴体和胸大肌中半胱氨酸含量降低,但在其他部位较高,尤其是在总含硫氨基酸缺乏组鸡的羽毛中(P<0.05)。蛋氨酸来源、供应或两者均改变了空体的氨基酸组成,主要是在商品胴体中。总之,日粮总含硫氨基酸缺乏会改变肉鸡的生产性能、组织组成和胸大肌的品质性状。日粮中dl-蛋氨酸和dl-HMTBA对生产性能或肌肉重量没有影响,尽管蛋氨酸来源影响半胱氨酸在各组织间的分配。