Wrangham R
Department of Human Evolutionary Biology, Harvard University, 11 Divinity Avenue, Cambridge, MA, 02138, USA.
Learn Behav. 2016 Jun;44(2):116-7. doi: 10.3758/s13420-016-0223-4.
Beran et al. (2015, p. 1) characterized the idea that "cooked food was integral in human evolution" as a "long-held hypothesis" favored by Darwin and Engels. In fact, however, although Darwin and Engels considered the use of cooked food to be an important influence on behavior and society, neither of them suggested that its effects were evolutionary in the sense of affecting biology. Explicit discussion of the possible evolutionary impacts of cooking did not begin until the twentieth century.
贝兰等人（2015年，第1页）将“熟食在人类进化中不可或缺”这一观点描述为达尔文和恩格斯所支持的“长期以来的假说”。然而，事实上，尽管达尔文和恩格斯认为食用熟食对行为和社会有重要影响，但他们都没有提出其影响在影响生物学的意义上是进化性的。直到20世纪才开始明确讨论烹饪可能产生的进化影响。
