Cano-Lamadrid Marina, Hernández Francisca, Corell Mireia, Burló Francisco, Legua Pilar, Moriana Alfonso, Carbonell-Barrachina Ángel A
Universidad Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela, Department of Agro-Food Technology, Research Group 'Food Quality and Safety', Carretera Beniel, km 3.2, 03312-Orihuela, Alicante, Spain.
Universidad Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela, Department of Plant Sciences and Microbiology, Research Group 'Plant Production and Technology', Carretera de Beniel, km 3.2, 03312-Orihuela, Alicante, Spain.
J Sci Food Agric. 2017 Jan;97(2):444-451. doi: 10.1002/jsfa.7744. Epub 2016 May 10.
The influence of three irrigation treatments (T0, no stress; T1, soft stress; and, T2, moderate stress) on the key functional properties [fatty acids, sugar alcohols, organic acids, minerals, total polyphenols content (TPC), and antioxidant activity (AA)], sensory quality, and consumers' acceptance of table olives, cv. 'Manzanilla', was evaluated.
A soft water stress, T1, led to table olives with the highest oil and dry matter contents, with the highest intensities of key sensory attributes and slightly, although not significant, higher values of consumer satisfaction degree. Besides, RDI in general (T1 and T2) slightly increased green colour, the content of linoleic acid, but decreased the content of phytic acid and some minerals.
The soft RDI conditions are a good option for the cultivation of olive trees because they are environmentally friendly and simultaneously maintain or even improve the functionality, sensory quality, and consumer acceptance of table olives. © 2016 Society of Chemical Industry.
评估了三种灌溉处理方式（T0，无胁迫；T1，轻度胁迫；T2，中度胁迫）对油橄榄品种‘曼萨尼拉’关键功能特性[脂肪酸、糖醇、有机酸、矿物质、总酚含量（TPC）和抗氧化活性（AA）]、感官品质及消费者接受度的影响。
轻度水分胁迫（T1）下的油橄榄含油量和干物质含量最高，关键感官属性强度最高，消费者满意度略高（虽不显著）。此外，总体上（T1和T2）适度亏缺灌溉略微增加了绿色、亚油酸含量，但降低了植酸和一些矿物质的含量。
适度亏缺灌溉条件是橄榄树栽培的一个良好选择，因为它们环保，同时能保持甚至提高油橄榄的功能特性、感官品质及消费者接受度。© 2016化学工业协会。
