Mench J A, Swanson J C, Arnot C
J Anim Sci. 2016 Mar;94(3):1296-308. doi: 10.2527/jas.2015-9680.
The growing emphasis on ensuring the sustainability of animal agriculture is providing an impetus for the adoption of new approaches to structuring and conducting research. Sustainability is a complex topic involving many considerations related to the economic, social, and environmental impacts of production systems. Successfully addressing this topic requires multidisciplinary research as well as a high degree of communication with food system stakeholders to ensure that the research results contribute to informed decision making. In this paper, we provide an overview of a public-private partnership, the Coalition for Sustainable Egg Supply (CSES), which was formed to support research evaluating the sustainability of laying hen housing systems. Because of increasing public concerns about the behavioral restriction imposed on laying hens housed in conventional cages, the U.S. egg industry is faced with a need to transition to alternative systems. However, before the CSES project, there was limited information available about how this transition might affect trade-offs related to the sustainability of egg production. The goal of the CSES project was to provide this information by conducting holistic research on a commercial farm that had 3 different hen housing systems. The CSES members represented a variety of stakeholders, including food retailers and distributors, egg producers, universities, and governmental (USDA ARS) and nongovernmental organizations. The CSES was facilitated by a not-for-profit intermediary, the Center for Food Integrity, which was also responsible for communicating the research results to food system stakeholders, including via quantitative and qualitative consumer research. In this paper, we describe the structural aspects of the CSES that were responsible for the successful completion and dissemination of the research as well as the insights that were gained regarding multidisciplinary and multi-institutional collaboration, conducting commercial-scale research, fostering and maintaining stakeholder interaction, and communicating research results. Although not without limitations, this project demonstrates that public-private partnerships can be effective strategies for addressing sustainability questions related to animal agriculture and, thus, serves as a useful model for the other animal industries.
对确保畜牧业可持续性的日益重视,正推动着采用新方法来构建和开展研究。可持续性是一个复杂的话题,涉及许多与生产系统的经济、社会和环境影响相关的考量因素。要成功解决这个话题,需要多学科研究以及与食品系统利益相关者进行高度沟通,以确保研究结果有助于做出明智的决策。在本文中,我们概述了一个公私合作项目——可持续鸡蛋供应联盟(CSES),该联盟旨在支持对蛋鸡养殖系统可持续性进行评估的研究。由于公众越来越关注传统笼养蛋鸡所面临的行为限制,美国鸡蛋行业面临着向替代系统转型的需求。然而,在CSES项目开展之前,关于这种转型可能如何影响与鸡蛋生产可持续性相关的权衡取舍的信息有限。CSES项目的目标是通过对一个拥有三种不同母鸡养殖系统的商业农场进行全面研究来提供此类信息。CSES的成员代表了各种利益相关者,包括食品零售商和经销商、鸡蛋生产商、大学以及政府(美国农业部农业研究局)和非政府组织。CSES由一个非营利中介机构——食品诚信中心提供支持,该中心还负责将研究结果传达给食品系统利益相关者,包括通过定量和定性的消费者研究。在本文中,我们描述了CSES中促成研究成功完成与传播的结构方面,以及在多学科和多机构合作、开展商业规模研究、促进和维持利益相关者互动以及传达研究结果方面所获得的见解。尽管并非没有局限性,但该项目表明公私合作可以成为解决与畜牧业相关的可持续性问题的有效策略,因此可作为其他畜牧业的有用范例。