Department of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Faculty of Chemistry, Silesian University of Technology, 44-100 Gliwice, Poland.
Department of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Faculty of Chemistry, Silesian University of Technology, 44-100 Gliwice, Poland.
Food Chem. 2016 Sep 15;207:180-6. doi: 10.1016/j.foodchem.2016.03.097. Epub 2016 Mar 30.
Rapeseed plays a crucial role in food and fuel industry. Since aminopeptidases take part in many physiological processes in all organisms, it is important to learn their role and characteristics in economically relevant plants. Extracts of non-germinated winter rape seeds were screened for aminopeptidase activity. Substrate specificity, the influence of pH and temperature, as well as effect of protease inhibitors and chosen metal ions on the aminopeptidase activity were determined. The approximate molecular weight estimated by NATIVE-PAGE and SDS-PAGE electrophoresis was ∼60 kDa. The partially purified enzyme as well as the aminopeptidases present in crude extract cleaved preferentially Phe-pNA. The activity profiles toward several substrates were also determined. Maximum activity was observed at pH 6.5 and temperature of 40 °C for Phe-pNA as a substrate. Two visible picks in the pH profile toward Phe-pNA, together with other results (IEF) suggest the presence of more than one aminopeptidase, having similar molecular mass. Much lower activity and broad pH profiles were observed for Leu- and Ala-pNA as substrates.
油菜籽在食品和燃料工业中起着至关重要的作用。由于氨肽酶参与所有生物体的许多生理过程,因此了解它们在经济上相关的植物中的作用和特性非常重要。对未发芽的冬油菜籽提取物进行了氨肽酶活性筛选。测定了底物特异性、pH 和温度的影响,以及蛋白酶抑制剂和选定金属离子对氨肽酶活性的影响。通过 NATIVE-PAGE 和 SDS-PAGE 电泳估算的近似分子量约为 60 kDa。部分纯化的酶以及粗提物中存在的氨肽酶优先切割 Phe-pNA。还确定了对几种底物的活性谱。以 Phe-pNA 作为底物时,最大活性在 pH 6.5 和 40°C 下观察到。对 Phe-pNA 的 pH 曲线的两个可见峰,以及其他结果(IEF)表明存在具有相似分子量的不止一种氨肽酶。作为底物时,Leu-pNA 和 Ala-pNA 的活性和较宽的 pH 曲线要低得多。