Yenenler Asli, Sezerman Osman Ugur
Faculty of Engineering and Natural Sciences, Molecular Biology, Genetics and Bioengineering, Sabanci University, 34956 Istanbul, Turkey.
Department of Biostatistics and Medical Informatics, School of Medicine, Acibadem University, Atasehir, Istanbul, Turkey.
Protein Eng Des Sel. 2016 Jun;29(6):219-229. doi: 10.1093/protein/gzw011. Epub 2016 Apr 28.
Cellulases have great potential to be widely used for industrial applications. In general, naturally occurring cellulases are not optimized and limited to meet the industrial needs. These limitations lead to demand for novel cellulases with enhanced enzymatic properties. Here, we describe the enzymatic and structural properties of two novel enzymes, EG3_S1 and EG3_S2, obtained through the single-gene shuffling approach of Cel12A(EG3) gene from Trichoderma reseei EG3_S1 and EG3_S2 shuffled enzymes display 59 and 75% identity in protein sequence with respect to native, respectively. Toward 4-MUC, the minimum activity of EG3_S1 was reported as 5.9-fold decrease in native at 35°C, whereas the maximum activity of EG3_S2 was reported as 15.4-fold increase in native activity at 40°C. Also, the diminished enzyme activity of EG3_S1 was reported within range of 0.6- to 0.8-fold of native and within range of 0.5- to 0.7-fold of native toward CMC and Na-CMC, respectively. For EG3_S2 enzyme, the improved enzymatic activities within range of 1.1- to 1.4-fold of native and within range of 1.1- to 1.6-fold of native were reported toward CMC and Na-CMC, respectively. Moreover, we have reported 6.5-fold increase in the kcat/Km ratio of EG3_S2 with respect to native and suggested EG3_S2 enzyme as more efficient catalysis for hydrolysis reactions than its native counterpart.
纤维素酶在工业应用中具有广泛应用的巨大潜力。一般来说,天然存在的纤维素酶并未得到优化,且难以满足工业需求。这些限制导致人们对具有增强酶学性质的新型纤维素酶产生需求。在此,我们描述了通过对里氏木霉Cel12A(EG3)基因进行单基因改组方法获得的两种新型酶EG3_S1和EG3_S2的酶学和结构性质。EG3_S1和EG3_S2改组酶与天然酶相比,蛋白质序列的同一性分别为59%和75%。对于4-MUC,据报道EG3_S1在35°C时的最低活性比天然酶降低了5.9倍,而EG3_S2在40°C时的最高活性比天然酶活性提高了15.4倍。此外,据报道EG3_S1对CMC和Na-CMC的酶活性分别在天然酶的0.6至0.8倍范围内降低。对于EG3_S2酶,据报道其对CMC和Na-CMC的酶活性分别在天然酶的1.1至1.4倍范围内和1.1至1.6倍范围内提高。此外,我们报道EG3_S2的kcat/Km比值相对于天然酶增加了6.5倍,并表明EG3_S2酶比其天然对应物更有效地催化水解反应。