Jaworski Juan P, Porta Natalia G, Gutierrez Geronimo, Politzki Romina P, Álvarez Irene, Galarza Roxana, Abdala Alejandro, Calvinho Luis, Trono Karina G
Instituto de Virología, Centro de Investigaciones en Ciencias Veterinarias y Agronomicas, Instituto Nacional de Tecnología Agropecuaria, Buenos Aires, Argentina.
Instituto de Virología, Centro de Investigaciones en Ciencias Veterinarias y Agronomicas, Instituto Nacional de Tecnología Agropecuaria, Buenos Aires, Argentina.
J Dairy Sci. 2016 Jul;99(7):5629-5634. doi: 10.3168/jds.2015-10813. Epub 2016 May 4.
We explored the relationship between the level of bovine leukemia virus antibodies and provirus load during natural infection. For that purpose, a set of 50 blood and milk paired samples were analyzed for the presence of bovine leukemia virus provirus and antibodies. Additionally, provirus load and antibody titers were measured and the relationship between these variables was investigated. Bovine leukemia provirus was detected in 59% of milk samples and a negative correlation was observed between the level of milk provirus load and milk antibody titers. By the consumption of raw milk, calves might be exposed to bovine leukemia virus favoring the perinatal transmission of this disease.
我们探讨了自然感染期间牛白血病病毒抗体水平与前病毒载量之间的关系。为此,对一组50份血液和牛奶配对样本进行了分析,以检测牛白血病病毒前病毒和抗体的存在。此外,还测量了前病毒载量和抗体滴度,并研究了这些变量之间的关系。在59%的牛奶样本中检测到牛白血病前病毒,并且观察到牛奶前病毒载量水平与牛奶抗体滴度之间呈负相关。通过饮用生牛奶,犊牛可能会接触到牛白血病病毒,这有利于该疾病的围产期传播。