Ortega Joseph K E, Truong Jason T, Munoz Cindy M, Ramirez David G
Bioengineering Laboratory, Mechanical Engineering Department, University of Colorado Denver, Denver, CO 80217, USA.
Plants (Basel). 2015 Jan 21;4(1):63-84. doi: 10.3390/plants4010063.
A considerable amount of research has been conducted to determine how cell walls are loosened to produce irreversible wall deformation and expansive growth in plant and algal cells. The same cannot be said about fungal cells. Almost nothing is known about how fungal cells loosen their walls to produce irreversible wall deformation and expansive growth. In this study, anoxia is used to chemically isolate the wall from the protoplasm of the sporangiophores of Phycomyces blakesleeanus. The experimental results provide direct evidence of the existence of chemistry within the fungal wall that is responsible for wall loosening, irreversible wall deformation and elongation growth. In addition, constant-tension extension experiments are conducted on frozen-thawed sporangiophore walls to obtain insight into the wall chemistry and wall loosening mechanism. It is found that a decrease in pH to 4.6 produces creep extension in the frozen-thawed sporangiophore wall that is similar, but not identical, to that found in frozen-thawed higher plant cell walls. Experimental results from frozen-thawed and boiled sporangiophore walls suggest that protein activity may be involved in the creep extension.
为了确定植物和藻类细胞中细胞壁如何松弛以产生不可逆的细胞壁变形和膨胀生长,人们已经进行了大量研究。关于真菌细胞,情况则并非如此。对于真菌细胞如何松弛其细胞壁以产生不可逆的细胞壁变形和膨胀生长,几乎一无所知。在本研究中,缺氧被用于从布氏梨囊孢的孢子囊柄原生质体中化学分离出细胞壁。实验结果为真菌细胞壁内存在负责细胞壁松弛、不可逆细胞壁变形和伸长生长的化学物质提供了直接证据。此外,对冻融后的孢子囊柄细胞壁进行恒张力拉伸实验,以深入了解细胞壁化学和细胞壁松弛机制。研究发现,将pH值降至4.6会使冻融后的孢子囊柄细胞壁产生蠕变伸长,这与冻融后的高等植物细胞壁中发现的情况相似,但并不完全相同。冻融和煮沸后的孢子囊柄细胞壁的实验结果表明,蛋白质活性可能参与了蠕变伸长过程。