Greer Michael S, Pan Xue, Weselake Randall J
Agricultural Lipid Biotechnology Program, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada.
Lipids. 2016 Jun;51(6):781-6. doi: 10.1007/s11745-016-4158-5. Epub 2016 May 2.
Diacylglycerol acyltransferase (DGAT) catalyzes the acyl-CoA-dependent acylation of sn-1, 2-diacylglycerol to produce triacylglycerol, which is the main component of the seed oil of Brassica oilseed species. Phylogenetic analysis of the amino acid sequences encoded by four transcriptionally active DGAT1 genes from Brassica napus suggests that the gene forms diverged over time into two clades (I and II), with representative members in each genome (A and C). The majority of the amino acid sequence differences in these forms of DGAT1, however, reside outside of motifs suggested to be involved in catalysis. Despite this, the clade II enzymes displayed a significantly enhanced preference for linoleoyl-CoA when assessed using in-vitro enzyme assays with yeast microsomes containing recombinant enzyme forms. These findings contribute to our understanding of triacylglycerol biosynthesis in B. napus, and may advance our ability to engineer DGAT1s with desired substrate selectivity properties.
二酰基甘油酰基转移酶(DGAT)催化sn-1,2-二酰基甘油的酰基辅酶A依赖性酰化反应,生成三酰基甘油,而三酰基甘油是油菜籽物种种子油的主要成分。对甘蓝型油菜四个转录活性DGAT1基因编码的氨基酸序列进行系统发育分析表明,这些基因形式随着时间的推移分化为两个进化枝(I和II),每个基因组(A和C)中都有代表性成员。然而,这些DGAT1形式的大多数氨基酸序列差异存在于被认为参与催化的基序之外。尽管如此,当使用含有重组酶形式的酵母微粒体进行体外酶分析时,进化枝II的酶对亚油酰辅酶A表现出显著增强的偏好。这些发现有助于我们理解甘蓝型油菜中三酰基甘油的生物合成,并可能提高我们改造具有所需底物选择性特性的DGAT1的能力。