Schmid-Siegert Emanuel, Stepushenko Olga, Glauser Gaetan, Farmer Edward E
From the Department of Plant Molecular Biology, Biophore, University of Lausanne, 1015 Lausanne, Switzerland and.
Neuchâtel Platform of Analytical Chemistry, University of Neuchâtel, 2009 Neuchâtel, Switzerland.
J Biol Chem. 2016 Jun 17;291(25):13005-13. doi: 10.1074/jbc.M116.729921. Epub 2016 May 3.
Genetic evidence suggests that membranes rich in polyunsaturated fatty acids (PUFAs) act as supramolecular antioxidants that capture reactive oxygen species, thereby limiting damage to proteins. This process generates lipid fragmentation products including malondialdehyde (MDA), an archetypal marker of PUFA oxidation. We observed transient increases in levels of endogenous MDA in wounded Arabidopsis thaliana leaves, raising the possibility that MDA is metabolized. We developed a rigorous ion exchange method to purify enzymatically generated (13)C- and (14)C-MDA. Delivered as a volatile to intact plants, MDA was efficiently incorporated into lipids. Mass spectral and genetic analyses identified the major chloroplast galactolipid: α-linolenic acid (18:3)-7Z,10Z,13Z-hexadecatrienoic acid (16:3)-monogalactosyldiacylglycerol (18:3-16:3-MGDG) as an end-product of MDA incorporation. Consistent with this, the fad3-2 fad7-2 fad8 mutant that lacks tri-unsaturated fatty acids incorporated (14)C-MDA into 18:2-16:2-MGDG. Saponification of (14)C-labeled 18:3-16:3-MGDG revealed 84% of (14)C-label in the acyl groups with the remaining 16% in the head group. 18:3-16:3-MGDG is enriched proximal to photosystem II and is likely a major in vivo source of MDA in photosynthetic tissues. We propose that nonenzymatically generated lipid fragments such as MDA are recycled back into plastidic galactolipids that, in their role as cell protectants, can again be fragmented into MDA.
遗传证据表明,富含多不饱和脂肪酸(PUFA)的膜作为超分子抗氧化剂,能够捕获活性氧,从而限制对蛋白质的损伤。这一过程会产生脂质碎片产物,包括丙二醛(MDA),它是PUFA氧化的典型标志物。我们观察到受伤的拟南芥叶片中内源性MDA水平出现短暂升高,这增加了MDA被代谢的可能性。我们开发了一种严格的离子交换方法来纯化酶促生成的(13)C和(14)C-MDA。以挥发性形式输送到完整植物中后,MDA被有效地整合到脂质中。质谱和遗传分析确定主要的叶绿体半乳糖脂:α-亚麻酸(18:3)-7Z,10Z,13Z-十六碳三烯酸(16:3)-单半乳糖基二酰基甘油(18:3-16:3-MGDG)是MDA整合的终产物。与此一致的是,缺乏三不饱和脂肪酸的fad3-2 fad7-2 fad8突变体将(14)C-MDA整合到18:2-16:2-MGDG中。对(14)C标记的18:3-16:3-MGDG进行皂化反应后发现,84%的(14)C标记在酰基中,其余16%在头部基团中。18:3-16:3-MGDG在光系统II附近富集,可能是光合组织中体内MDA的主要来源。我们提出,非酶促产生的脂质碎片如MDA会被重新循环回质体半乳糖脂中,而这些半乳糖脂作为细胞保护剂,又可以再次分解为MDA。