Rode K D, Stricker C A, Erlenbach J, Robbins C T, Cherry S G, Newsome S D, Cutting A, Jensen S, Stenhouse G, Brooks M, Hash A, Nicassio N
Physiol Biochem Zool. 2016 May-Jun;89(3):182-97. doi: 10.1086/686490. Epub 2016 Apr 19.
There has been considerable emphasis on understanding isotopic discrimination for diet estimation in omnivores. However, discrimination may differ for carnivores, particularly species that consume lipid-rich diets. Here, we examined the potential implications of several factors when using stable isotopes to estimate the diets of bears, which can consume lipid-rich diets and, alternatively, fast for weeks to months. We conducted feeding trials with captive brown bears (Ursus arctos) and polar bears (Ursus maritimus). As dietary lipid content increased to ∼90%, we observed increasing differences between blood plasma and diets that had not been lipid extracted (∆(13)Ctissue-bulk diet) and slightly decreasing differences between plasma δ(13)C and lipid-extracted diet. Plasma Δ(15)Ntissue-bulk diet increased with increasing protein content for the four polar bears in this study and data for other mammals from previous studies that were fed purely carnivorous diets. Four adult and four yearling brown bears that fasted 120 d had plasma δ(15)N values that changed by <±2‰. Fasting bears exhibited no trend in plasma δ(13)C. Isotopic incorporation in red blood cells and whole blood was ≥6 mo in subadult and adult bears, which is considerably longer than previously measured in younger and smaller black bears (Ursus americanus). Our results suggest that short-term fasting in carnivores has minimal effects on δ(13)C and δ(15)N discrimination between predators and their prey but that dietary lipid content is an important factor directly affecting δ(13)C discrimination and indirectly affecting δ(15)N discrimination via the inverse relationship with dietary protein content.
在杂食动物的饮食估计中,人们相当重视对同位素分馏的理解。然而,食肉动物的分馏情况可能有所不同,尤其是那些食用富含脂质饮食的物种。在这里,我们研究了在使用稳定同位素估计熊的饮食时,几个因素的潜在影响,熊既可以食用富含脂质的饮食,也可以禁食数周乃至数月。我们对圈养的棕熊(棕熊)和北极熊(北极熊)进行了喂养试验。随着饮食中脂质含量增加到约90%,我们观察到血浆与未进行脂质提取的饮食之间的差异(∆(13)C组织 - 整体饮食)不断增大,而血浆δ(13)C与脂质提取饮食之间的差异略有减小。在本研究中的四只北极熊以及先前研究中喂食纯肉食性饮食的其他哺乳动物的数据中,血浆∆(15)N组织 - 整体饮食随着蛋白质含量的增加而增加。四只成年棕熊和四只一岁棕熊禁食120天,其血浆δ(15)N值变化<±2‰。禁食的熊的血浆δ(13)C没有呈现出变化趋势。亚成年和成年熊红细胞和全血中的同位素掺入时间≥6个月,这比之前在年龄较小、体型较小的美国黑熊(美洲黑熊)中测量的时间长得多。我们的结果表明,食肉动物的短期禁食对捕食者与其猎物之间的δ(13)C和δ(15)N分馏影响极小,但饮食中的脂质含量是直接影响δ(13)C分馏并通过与饮食蛋白质含量的反比关系间接影响δ(15)N分馏的重要因素。