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油菜源叶中豆荚去除对植物激素的响应变化及其对蛋白质降解和氨基酸转运的影响

Pod removal responsive change in phytohormones and its impact on protein degradation and amino acid transport in source leaves of Brassica napus.

作者信息

Lee Bok-Rye, Zhang Qian, Bae Dong-Won, Kim Tae-Hwan

机构信息

Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture & Life Science, Chonnam National University, Gwangju 500-600, Republic of Korea; Biotechnology Research Institute, Chonnam National University, Gwangju 500-757, Republic of Korea.

Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture & Life Science, Chonnam National University, Gwangju 500-600, Republic of Korea.

出版信息

Plant Physiol Biochem. 2016 Sep;106:159-64. doi: 10.1016/j.plaphy.2016.04.054. Epub 2016 Apr 30.

Abstract

To characterize the hormonal regulation of nitrogen remobilization from source to pod filling in Brassica napus, the hormonal level, proteolytic process, and amino acid transport were assessed in mature leaves of pod-removed or control at the early pod-filling stage. Pod (sink) removal decreased salicylic acid (SA), and significantly increased jasmonic acid (JA). The SA/JA ratio decreased with pod removal, accompanied by low degradation of foliar proteins and Rubisco content. A significant decrease in protease activity was observed in pod-removed leaves, confirmed by in-gel staining of protease. Pod removal reduced the expression of four amino acid transporter genes (BnAAP1, BnAAP2, BnAAP4, and BnAAP6) in mature leaves and reduced amino acid loading into phloem. These results indicated that a decrease in SA resulting from pod removal down-regulated nitrogen remobilization accompanied by a decrease in proteolytic activity and amino acid transport in mature leaves at the pod-filling stage.

摘要

为了表征甘蓝型油菜中从源叶到荚果充实过程中氮素再转运的激素调控机制,在荚果充实初期对去荚或对照的成熟叶片中的激素水平、蛋白水解过程和氨基酸转运进行了评估。去除荚果(库)降低了水杨酸(SA)含量,并显著增加了茉莉酸(JA)含量。去除荚果后SA/JA比值降低,同时叶片蛋白质和核酮糖-1,5-二磷酸羧化酶(Rubisco)含量的降解减少。在去除荚果的叶片中观察到蛋白酶活性显著降低,蛋白酶的凝胶内染色证实了这一点。去除荚果降低了成熟叶片中四个氨基酸转运基因(BnAAP1、BnAAP2、BnAAP4和BnAAP6)的表达,并减少了氨基酸向韧皮部的装载。这些结果表明,去除荚果导致的SA含量降低下调了氮素再转运,同时在荚果充实阶段成熟叶片中的蛋白水解活性和氨基酸转运也降低。

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