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早期分泌途径中的蛋白质O-甘露糖基化

Protein O-mannosylation in the early secretory pathway.

作者信息

Neubert Patrick, Strahl Sabine

机构信息

Centre for Organismal Studies (COS), Department of Cell Chemistry, Heidelberg University, Im Neuenheimer Feld 360, D-69120 Heidelberg, Germany.

Centre for Organismal Studies (COS), Department of Cell Chemistry, Heidelberg University, Im Neuenheimer Feld 360, D-69120 Heidelberg, Germany.

出版信息

Curr Opin Cell Biol. 2016 Aug;41:100-8. doi: 10.1016/j.ceb.2016.04.010. Epub 2016 May 7.

Abstract

Protein O-mannosylation and N-glycosylation are essential post-translational modifications, which initiate in the endoplasmic reticulum (ER). In yeast, the two glycosylation machineries act at the Sec61 translocon complex where they can even compete for certain substrate proteins. N-linked glycans play a crucial role in the ER quality control of glycoproteins. In recent years, it became clear that in addition to its important functions for cell surface proteins, O-mannosylation impacts the ER protein homeostasis. These glycans can exclude unfavorable folding intermediates from futile folding attempts, increase the solubility of irreversibly misfolded proteins, and even mark them for degradation. O-Mannose glycoproteomics now captures the molecular complexity of this modification opening exciting opportunities to explore further roles of O-mannosylation in the early secretory pathway.

摘要

蛋白质O-甘露糖基化和N-糖基化是在内质网(ER)中起始的重要翻译后修饰。在酵母中,这两种糖基化机制作用于Sec61易位子复合物,在那里它们甚至会竞争某些底物蛋白。N-连接聚糖在糖蛋白的内质网质量控制中起关键作用。近年来,很明显,除了对细胞表面蛋白具有重要功能外,O-甘露糖基化还影响内质网蛋白稳态。这些聚糖可以将不利的折叠中间体排除在徒劳的折叠尝试之外,增加不可逆错误折叠蛋白的溶解度,甚至标记它们以便降解。O-甘露糖糖蛋白质组学现在捕捉到了这种修饰的分子复杂性,为探索O-甘露糖基化在早期分泌途径中的进一步作用提供了令人兴奋的机会。

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