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Bfr1 对 Pmt1 和 Pmt2 的翻译调控影响未折叠蛋白 O-甘露糖基化。

Translational Regulation of Pmt1 and Pmt2 by Bfr1 Affects Unfolded Protein O-Mannosylation.

机构信息

Centre for Organismal Studies (COS), Glycobiology, Heidelberg University, D-69120 Heidelberg, Germany.

Center for Molecular Biology of Heidelberg University (ZMBH), German Cancer Research Center (DKFZ), ZMBH-DKFZ Alliance, D-69120 Heidelberg, Germany.

出版信息

Int J Mol Sci. 2019 Dec 10;20(24):6220. doi: 10.3390/ijms20246220.

Abstract

O-mannosylation is implicated in protein quality control in due to the attachment of mannose to serine and threonine residues of un- or misfolded proteins in the endoplasmic reticulum (ER). This process also designated as unfolded protein O-mannosylation (UPOM) that ends futile folding cycles and saves cellular resources is mainly mediated by protein O-mannosyltransferases Pmt1 and Pmt2. Here we describe a genetic screen for factors that influence O-mannosylation in yeast, using slow-folding green fluorescent protein (GFP) as a reporter. Our screening identifies the RNA binding protein brefeldin A resistance factor 1 (Bfr1) that has not been linked to O-mannosylation and ER protein quality control before. We find that Bfr1 affects O-mannosylation through changes in Pmt1 and Pmt2 protein abundance but has no effect on and transcript levels, mRNA localization to the ER membrane or protein stability. Ribosome profiling reveals that Bfr1 is a crucial factor for Pmt1 and Pmt2 translation thereby affecting unfolded protein O-mannosylation. Our results uncover a new level of regulation of protein quality control in the secretory pathway.

摘要

O-甘露糖化作用与内质网(ER)中未折叠或错误折叠蛋白质的丝氨酸和苏氨酸残基上甘露糖的附着有关,因此在蛋白质质量控制中发挥作用。这一过程也被称为未折叠蛋白 O-甘露糖化(UPOM),它终止无效的折叠循环并节省细胞资源,主要由蛋白质 O-甘露糖基转移酶 Pmt1 和 Pmt2 介导。在这里,我们使用慢折叠绿色荧光蛋白(GFP)作为报告蛋白,描述了一种用于筛选影响酵母 O-甘露糖化的因素的遗传筛选。我们的筛选鉴定了 Brefeldin A 抗性因子 1(Bfr1),这是一种以前与 O-甘露糖化和 ER 蛋白质质量控制无关的 RNA 结合蛋白。我们发现 Bfr1 通过改变 Pmt1 和 Pmt2 蛋白丰度来影响 O-甘露糖化,但对 和 转录本水平、mRNA 定位于 ER 膜或蛋白质稳定性没有影响。核糖体分析显示,Bfr1 是 Pmt1 和 Pmt2 翻译的关键因素,从而影响未折叠蛋白 O-甘露糖化。我们的结果揭示了分泌途径中蛋白质质量控制的新调节水平。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d35/6940804/d99644f28de2/ijms-20-06220-g001.jpg

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