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月桂醇酯酶包埋于壳聚糖水凝胶珠中。

Entrapment of laurel lipase in chitosan hydrogel beads.

作者信息

Yagar Hulya, Balkan Ugur

机构信息

a Department of Chemistry, Faculty of Science , Trakya University , Edirne , Turkey.

出版信息

Artif Cells Nanomed Biotechnol. 2017 Aug;45(5):864-870. doi: 10.1080/21691401.2016.1182920. Epub 2016 May 14.

Abstract

Laurel seed lipase was entrapped within chitosan beads with ionotropic gelatin method using tripolyphosphate (TPP) as multivalent covalent counter ion. Immobilization yield was 78%. First, optimum immobilization conditions were determined, and morphology of chitosan beads was characterized by scanning electron microscopy. Optimum pH and temperature were evaluated as 6.0 and 40 °C, respectively. The immobilized beads saved about 55% of its activities at 60° while saved about 32% at 70 °C for 30 min. V/K values were determined as 31.75 and 2.87 using olive oil as substrate for immobilized beads and free enzyme, respectively. Immobilized beads showed the activities during 30 days at +4 °C.

摘要

采用三聚磷酸钠(TPP)作为多价共价抗衡离子,通过离子凝胶法将月桂籽脂肪酶包埋于壳聚糖珠粒中。固定化产率为78%。首先确定了最佳固定化条件,并用扫描电子显微镜对壳聚糖珠粒的形态进行了表征。最佳pH值和温度分别评估为6.0和40℃。固定化珠粒在60℃时保留了约55%的活性,在70℃下30分钟时保留了约32%的活性。以橄榄油为底物时,固定化珠粒和游离酶的V/K值分别测定为31.75和2.87。固定化珠粒在+4℃下30天内均表现出活性。

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