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[化疗所致味觉改变量表的意大利语验证]

[Italian validation of the Chemotherapy Induced Taste Alteration Scale].

作者信息

Campagna Sara, Gonella Silvia, Stuardi Maddalena, Sperlinga Riccardo, Cerponi Michele, Olivero Monica, Giuliano Piero Luigi, Marchese Rosella, Carnovali Elisa, Pedersini Roberta, Berchialla Paola, Dimonte Valerio

出版信息

Assist Inferm Ric. 2016 Jan-Mar;35(1):22-8. doi: 10.1702/2228.24016.

Abstract

UNLABELLED

. Italian validation of the Chemotherapy Induced Taste Alteration Scale. Introdution. Taste alterations (TAs) are an underestimated side effect despite affecting 75% of chemo-radiotherapy patients. TAs may cause discomfort and food aversions up to loss of appetite and anorexia. The available instruments do not discriminate the different types of TAs.

AIM

The aim of the study is to validate the Italian version of CiTAS, a 18-items scale that assesses specific TAs, symptoms of discomfort and their impact on patient nutrition.

METHODS

A convenience sample of 243 patients with chemotherapy-induced taste alterations were enrolled. Data were analyzed for item consistency using Cronbach alpha and construct validity using factor analysis.

RESULTS

The factor analysis identified four dimensions that explained a total variance of 67%: decline in basic taste, discomfort, phantogeusia and parageusia, and general taste alterations. The scale showed good validity (Cronbach's alpha = 0.82).

CONCLUSIONS

The CiTAS enabled the valid and reliable measurement of specific symptoms of chemotherapy-induced TAs. It can be used both as a clinical tool and in future studies to evaluate the effectiveness of specific TAs treatments.

摘要

未标注

《化疗所致味觉改变量表》的意大利语验证。引言。味觉改变(TAs)是一种被低估的副作用,尽管它影响了75%的放化疗患者。味觉改变可能会导致不适和食物厌恶,甚至会发展到食欲不振和厌食。现有的工具无法区分不同类型的味觉改变。

目的

本研究的目的是验证意大利语版的CiTAS,这是一个包含18个条目的量表,用于评估特定的味觉改变、不适症状及其对患者营养状况的影响。

方法

纳入了243例化疗所致味觉改变患者的便利样本。使用Cronbach α系数分析数据的项目一致性,并使用因子分析评估结构效度。

结果

因子分析确定了四个维度,解释了总方差的67%:基本味觉下降、不适、幻味和异味以及总体味觉改变。该量表显示出良好的效度(Cronbach's α = 0.82)。

结论

CiTAS能够有效且可靠地测量化疗所致味觉改变的特定症状。它既可以作为临床工具,也可用于未来研究,以评估特定味觉改变治疗方法的有效性。

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