Holloway W D, Tasman-Jones C, Maher K
N Z Med J. 1977 May 25;85(588):420-3.
A method of acid and neutral detergent extraction of food has been used to measure the cellulose, hemicellulose and lignin content of a number of New Zealand foods. Foods can be classified as those high or relatively high in hemicellulose and those high or relatively high in cellulose and lignin. The accurate determination of this fibre content is of importance in understanding the physical, chemical and bacteriological effects of various fibre components in preventing or causing disease.
一种用于食品的酸和中性洗涤剂提取方法已被用于测量多种新西兰食品中的纤维素、半纤维素和木质素含量。食品可分为半纤维素含量高或相对较高的食品，以及纤维素和木质素含量高或相对较高的食品。准确测定这种纤维含量对于理解各种纤维成分在预防或引发疾病方面的物理、化学和细菌学作用至关重要。
