Paz Inbal, Kligun Efrat, Bengad Barak, Mandel-Gutfreund Yael
Department of Biology, Technion-Israel Institute of Technology, Technion City, Haifa 32000, Israel.
Department of Biology, Technion-Israel Institute of Technology, Technion City, Haifa 32000, Israel
Nucleic Acids Res. 2016 Jul 8;44(W1):W568-74. doi: 10.1093/nar/gkw454. Epub 2016 May 19.
Gene expression is a multi-step process involving many layers of regulation. The main regulators of the pathway are DNA and RNA binding proteins. While over the years, a large number of DNA and RNA binding proteins have been identified and extensively studied, it is still expected that many other proteins, some with yet another known function, are awaiting to be discovered. Here we present a new web server, BindUP, freely accessible through the website http://bindup.technion.ac.il/, for predicting DNA and RNA binding proteins using a non-homology-based approach. Our method is based on the electrostatic features of the protein surface and other general properties of the protein. BindUP predicts nucleic acid binding function given the proteins three-dimensional structure or a structural model. Additionally, BindUP provides information on the largest electrostatic surface patches, visualized on the server. The server was tested on several datasets of DNA and RNA binding proteins, including proteins which do not possess DNA or RNA binding domains and have no similarity to known nucleic acid binding proteins, achieving very high accuracy. BindUP is applicable in either single or batch modes and can be applied for testing hundreds of proteins simultaneously in a highly efficient manner.
基因表达是一个涉及多层调控的多步骤过程。该途径的主要调节因子是DNA和RNA结合蛋白。多年来,虽然已经鉴定并广泛研究了大量的DNA和RNA结合蛋白,但仍有望发现许多其他蛋白,其中一些具有尚未知晓的功能。在此,我们展示了一个新的网络服务器BindUP,可通过网站http://bindup.technion.ac.il/免费访问,用于使用基于非同源性的方法预测DNA和RNA结合蛋白。我们的方法基于蛋白质表面的静电特征和蛋白质的其他一般特性。BindUP在给定蛋白质三维结构或结构模型的情况下预测核酸结合功能。此外,BindUP提供有关最大静电表面斑块的信息,并在服务器上可视化。该服务器在几个DNA和RNA结合蛋白数据集上进行了测试,包括不具有DNA或RNA结合结构域且与已知核酸结合蛋白无相似性的蛋白质,取得了非常高的准确性。BindUP适用于单模式或批处理模式,并且可以高效地同时测试数百种蛋白质。