Suppr超能文献

[辅酶诱导的氧化葡萄糖酸杆菌NADP-山梨醇脱氢酶的缓慢转变]

[Coenzyme-induced slow transitions of NADP-sorbitol dehydrogenase from Gluconobacter oxydans].

作者信息

Liber E E, Dorozhko A I, Pomortseva N V

出版信息

Biokhimiia. 1978 Jun;43(6):1067-78.

PMID:27247
Abstract

The kinetic properties of NADP-dependent sorbitol dehydrogenase from G. oxydans cell extract were studied at pH 8.8 and 9.3 in the direction of D-sorbitol oxydation. It was shown that the shape of the kinetic curves of NADPH accumulation in time is characterised by initial burst whose magnitude depends on the concentration of the enzyme extract used. Preincubation of the enzyme with NADP or D-sorbitol eliminated the initial burst on these curves and transformed them into straight lines coming from the start of co-ordinates. The dependence of the stationary reaction rate on the enzyme extract concentration is not a linear one. The kinetic dependences of stationary rate of the reaction catalysed by the enzyme on the concentration of D-sorbitol and NADP at pH 8.8 and 9.3 were examined under all conditions studied; the shape of these kinetic curves altered to considerable extent with the alteration of the enzyme extract concentration in the reaction mixture and pH. At pH 9.3 several intermiediate plateaux were found on the curves of the D-sorbitol concentration dependent stationary rate of the reaction. The preincubation of the enzyme extract with NADP during 1.5 h removed the intermediate plateau on these curves and made them hyperbolic. Disk-electrophoresis of the enzyme extract in PAAG concentration gradient showed that at pH 8.8 the enzyme exists in one active form, while at pH 9.3 it exists in three major and three minor active forms of the enzyme differing in their molecular weights are found. It is assumed that the enzyme from G. oxydans cell extract can exist in a great number of molecular equilibrium forms, the rate of quilibrium being comparable or significantly less than that of the enzymatic reaction. NADP significantly influences on the equilibrium of the molecular forms of the enzyme.

摘要

在pH 8.8和9.3条件下,研究了氧化葡萄糖酸杆菌细胞提取物中依赖NADP的山梨醇脱氢酶在D-山梨醇氧化方向上的动力学特性。结果表明,NADPH积累的动力学曲线形状的特点是有一个初始爆发期,其大小取决于所用酶提取物的浓度。酶与NADP或D-山梨醇预孵育可消除这些曲线上的初始爆发期,并将它们转化为从坐标原点开始的直线。固定反应速率对酶提取物浓度的依赖性不是线性的。在所有研究条件下,考察了在pH 8.8和9.3时,该酶催化反应的固定速率对D-山梨醇和NADP浓度的动力学依赖性;随着反应混合物中酶提取物浓度和pH值的变化,这些动力学曲线的形状发生了很大改变。在pH 9.3时,在D-山梨醇浓度依赖的反应固定速率曲线上发现了几个中间平台。酶提取物与NADP预孵育1.5小时可消除这些曲线上的中间平台,使其变为双曲线。在聚丙烯酰胺凝胶浓度梯度中对酶提取物进行圆盘电泳表明,在pH 8.8时,该酶以一种活性形式存在,而在pH 9.3时,发现它以三种主要和三种次要活性形式存在,它们的分子量不同。据推测,氧化葡萄糖酸杆菌细胞提取物中的酶可以以大量分子平衡形式存在,平衡速率与酶促反应速率相当或显著低于酶促反应速率。NADP对酶的分子形式平衡有显著影响。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验