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大肠杆菌K-12“生物合成”L-苏氨酸脱水酶的纯化、分子多样性及动力学特性

Purification, molecular multiplicity and kinetic properties of "biosynthetic" L-threonine dehydratase from E. coli K-12.

作者信息

Dorozhko I A, Kovaleva S V, Iakovleva L I, Liber E E, Kagan Z S

出版信息

Biokhimiia. 1975 Nov-Dec;40(6):1216-31.

PMID:2333
Abstract

"Biosynthetic" L-threonine dehydratase was purified to homogeneous state with yield 29% of total activity from E. coli K-12. The cells were disrupted by means of ultra sound. Nucleic acids and nucleoproteins were precipitated with protamine sulphate, the proteins were fractioned with (NH4)2SO4, by gel filtration through Sephadex G-25 followed by chromatography on DEAE-cellulose using stepways elution by changing the pH-values. The homogenity of the enzyme was shown by polyacrylamide gel disc electrophoresis in the presence of dodecylsulphate. The enzyme consists of equal subunits having a molecular weight about 57000. The polyacrylamide gel disc electrophoresis had shown that the native enzyme consists of a set of oligomeric forms. The multiplisity of molecular organization of the enzyme was relfected in complicated kinetic behavior: at pH greater than 9 on the plots of initial reaction rate (upsilon) versus initial substrate concentration ([S]0) there were four inflexion points (two intermediate plateaux) the position and deepness of which depended on enzyme concentration. Kinetic properties of the highly purified enzyme and the enzyme in crude cell extracts at pH 9.3 and 7.4 were identical. At pH 8,3 on the upsilon versus [S]0 plots appeared two inflexion points (one intermediate plateau), the position of which practically did not depend on enzyme concentration in the reaction mixture but strongly depended on the enzyme concentration in the stock solution. Repeated polyacrylamide gel disc electrophoresis of several oligomeric forms isolated by the first electrophoresis had shown that oligomeric forms underwent a slow polymerization. It is suggested that "biosynthetic" L-threonine dehydratase from E. coli K-12 is a set of multiple oligomeric forms having different kinetic parameters. Probably, each form of the enzyme has a "simple" kinetics characterized by hyperbolic or sigmoidal shape of upsilon versus [S]0 plots. The rate of equilibrium between the oligomeric forms is small in comparison with the enzyme reaction velosity, that lead to the complex kinetic curves appearing as a result of summing up the kinetics inherent to the individual forms.

摘要

“生物合成型”L-苏氨酸脱水酶从大肠杆菌K-12中纯化至均一状态,总活性产率为29%。细胞通过超声破碎。核酸和核蛋白用硫酸鱼精蛋白沉淀,蛋白质用硫酸铵分级分离,通过葡聚糖凝胶G-25凝胶过滤,然后在DEAE-纤维素上进行色谱分离,采用改变pH值的分步洗脱。在十二烷基硫酸盐存在下的聚丙烯酰胺凝胶圆盘电泳显示了酶的均一性。该酶由分子量约为57000的相等亚基组成。聚丙烯酰胺凝胶圆盘电泳表明天然酶由一组寡聚体形式组成。酶分子组织的多样性反映在复杂的动力学行为中:在pH大于9时,初始反应速率(υ)对初始底物浓度([S]0)的图中有四个拐点(两个中间平台),其位置和深度取决于酶浓度。高度纯化的酶和粗细胞提取物中的酶在pH 9.3和7.4时的动力学性质相同。在pH 8.3时,υ对[S]0的图中出现两个拐点(一个中间平台),其位置实际上不取决于反应混合物中的酶浓度,但强烈取决于储备溶液中的酶浓度。对第一次电泳分离出的几种寡聚体形式进行重复的聚丙烯酰胺凝胶圆盘电泳表明,寡聚体形式经历了缓慢的聚合。有人提出,来自大肠杆菌K-12的“生物合成型”L-苏氨酸脱水酶是一组具有不同动力学参数的多种寡聚体形式。可能,酶的每种形式都有以υ对[S])0图的双曲线或S形为特征的“简单”动力学。与酶反应速度相比,寡聚体形式之间的平衡速率较小,这导致由于各个形式固有的动力学相加而出现复杂的动力学曲线。

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