Wang Yan-fang, Li Ge, Tang Ling, Yang Chun-Yong, Li Rong-Ying, Ma Xiao-jun
Zhong Yao Cai. 2015 Oct;38(10):2021-5.
To investigate the phenotypic trait variation range of Clerodendranthus spicatus, and to look for phenotypic traits closely related with its yield and quality, in order to provide reference for its breeding.
Randomly labelled plants of Clerodendranthus spicatus, observed its phenotypic traits and analyzed by variation, principal component, correlation and path analysis.
13 phenotypic traits in the 15 germplasms of Clerodendranthus spicatus had great variations, the variations mainly distributed in yield, growth and genetic characteristics. Correlation and path analysis showed that, the plant dry weight had an extremely significantly positive correlation with fresh weight, and a positive correlation with stem height, stem diameter and root diameter. Plant fresh weight had a majorly direct contribution to the plant dry weight, stem height, stem diameter and root diameter also had a direct contribution to the plant dry weight. The other characters, including root length, branches, the number of leaf nodes, leaf number, leaf length, leaf width, fresh weight/dry weight ratio, rosmarinic acid content and ursolic acid content all had a negatively direct contribution to the plant dry weight. Rosmarinic acid content had a positive correlation with fresh weight, and a significantly positive correlation with fresh weight/dry weight ratio. Fresh weight had a majorly direct contribution to the rosmarinic acid content, stem height and stem diameter also had a direct contribution to the plant rosmarinic acid content. The other characters, including root length, root diameter, branches, the number of leaf nodes, leaf length, leaf width, dry weight, fresh weight/dry weight ratio, and ursolic acid content all had a negatively direct contribution to the rosmarinic acid content.
The phenotypic traits of Clerodendranthus spicatus had rich variations on yield, growth and genetic characteristics. When choosing good germplasm, plant fresh weight, stem height, stem diameter and plant fresh weight/dry weight ratio having promoting effects on the plant dry weight and rosmarinic acid content should be considered comprehensively, and plant with vigorous growth, tall stem and more leaves can be choosed firstly.
研究肾茶表型性状变异范围,寻找与产量和品质密切相关的表型性状,为其育种提供参考。
对肾茶植株进行随机标记,观察其表型性状,并进行变异、主成分、相关性和通径分析。
15份肾茶种质的13个表型性状存在较大变异,变异主要分布在产量、生长和遗传特性方面。相关性和通径分析表明,植株干重与鲜重呈极显著正相关,与株高、茎粗和根径呈正相关。植株鲜重对植株干重有主要直接贡献,株高、茎粗和根径对植株干重也有直接贡献。其他性状,包括根长、分枝数、叶节数、叶片数、叶长、叶宽、鲜重/干重比、迷迭香酸含量和熊果酸含量对植株干重均有负向直接贡献。迷迭香酸含量与鲜重呈正相关,与鲜重/干重比呈显著正相关。鲜重对迷迭香酸含量有主要直接贡献,株高和茎粗对植株迷迭香酸含量也有直接贡献。其他性状,包括根长、根径、分枝数、叶节数、叶长、叶宽、干重、鲜重/干重比和熊果酸含量对迷迭香酸含量均有负向直接贡献。
肾茶表型性状在产量、生长和遗传特性方面具有丰富变异。在选择优良种质时,应综合考虑对植株干重和迷迭香酸含量有促进作用的植株鲜重、株高、茎粗和植株鲜重/干重比,优先选择生长旺盛、茎高、叶多的植株。